Malam gan, mo rekues jurnal nih mohon bantuannya ya Title: A SIMPLE METHOD OF ESTIMATING FIFTY PER CENT ENDPOINTS Author:LJ Reeds, H Muench Article in The American journal of tropical medicine and hygiene 27(3) · November 1937 Am. J. Epidemiol. (1938) 27 (3): 493-497 http://aje.oxfordjournal...
https://drive.google.com/file/d/0B-jqATs_7kjHREJNQWgtNzlzVXc/view?usp=sharing Terima kasih banyak gan :2thumbup :shakehand2
Sore, agan-agan Mohon bantuannya, siapa tahu agan bisa download jurnal ini Judul: Mechanisms of action of zinc in acute diarrhea Author: Berni Canani, Robertoa; Buccigrossi, Vittoriaa; Passariello, Annalisaa Current Opinion in Gastroenterology: January 2011 - Volume 27 - Issue 1 - p 8–12 doi: 10
Pagi agan-agan, ane mo minta bantuan download jurnal AOAC nih Title: Determination of Aflatoxins in Grains and Raw Peanuts by a Rapid Procedure with Fluorometric Analysis Author: Malone, Bruce R.; Humphrey, Craig W.; Romer, Tom R.; Richard, John L. Journal of AOAC International, Volume 83, Number...
Pagi agan-agan, ane minta bantuan download jurnial ini nih, Judul: The Mechanism of Color Changes in Aging Port Wine AuthorJ: Bakker and C. F. Timberlake Am. J. Enol. Vitic 1986 vol. 37 no. 4 288-292 http://www.ajevonline.org/content/37/4/288.short
Selamat pagi agan-agan ane minta bantuan download jurnal ini Judul: Assessing the Reliability of Blind Wine Tasting: Differentiating Levels of Clinical and Statistical Meaningfulness* Author: Domenic V. Cicchetti Journal of Wine Economics / Volume 2 / Issue 02 / Fall 2007, pp 196-202 DOI: http://dx
https://www.dropbox.com/s/re0z76lj12o0if8/chp-3A10.1007-2F978-3-319-16354-3_23.pdf?dl=0 Terima kasih banyak gan :iloveindonesias :iloveindonesias :ilovekaskuss
Pagi, ane rekues jurnal Judul: Judging Relevance Using Magnitude Estimation Author: Eddy Maddalena, Stefano Mizzaro, Falk Scholer, Andrew Turpin 37th European Conference on IR Research, ECIR 2015, Vienna, Austria, March 29 - April 2, 2015. Proceedings DOI: 10.1007/978-3-319-16354-3_23 http://link...
Sore agan-agan, mo rekues jurnal High-purity fatty acid methyl ester production from canola, soybean, palm, and yellow grease lipids by means of a membrane reactor Peigang Cao, Marc A. Dubé, André Y. Tremblay Biomass and Bioenergy Volume 32, Issue 11, November 2008, Pages 1028–1036 doi:10.1016/
https://drive.google.com/file/d/0B_-170GSevzZSUxnMjBwQTFCS1E/view?usp=sharing Terima kasih banyak gan:ilovekaskuss
Siang.... Ane mo request jurnal Judul: Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review Author: D.O. Edem Plant Foods for Human Nutrition Volume 57, Issue 3-4 , pp 319-341 DOI: 10.1023/A:1021828132707 http://link.springer.com/article/10.1023/A:1...
Siang gan, mo request lagi Thermal Degradation Kinetics of Bixin in an Aqueous Model System Author: Alessandro de O. Rios, Claudio D. Borsarelli, and Adriana Z. Mercadante J. Agric. Food Chem., 2005, 53 (6), pp 2307–2311 DOI: 10.1021/jf0481655 Publication Date (Web): February 18, 2005 http://pubs
https://drive.google.com/file/d/0Bxd9EvXYZmpfVmZkcWpMUnByNEk/view?usp=sharing Terima kasih banyak gan :shakehand2
Siang gan, ane mo request lagi nih Judul: Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food Author: Vanessa Aparecida Marcolino, Gisella Maria Zanin, Lucia Regina Durrant, Marta De Toledo Benassi, and Graciette Matioli J. Agric. Food C
sama2 gan :malus https://drive.google.com/file/d/0B_-170GSevzZOFB6b3BPRjExSnc/view?usp=sharing Terima kasih banyak gan
Pagi agan kontributor Mo request jurnal nih Judul: Spectroscopic and photothermal characterization of annatto: Applications in functional foods Author: Letícia F. Santosa, Vanessa M. Diasb, Viviane Pillaa, Acácio A. Andradea, Leandro P. Alvesc, Egberto Muninc, Viviane S. Monteirob, Sérgio C. Zil
https://www.dropbox.com/s/o07ift8st6vfwfc/Nature%E2%80%99s%20Palette-%20The%20Search%20for%20Natural%20Blue%20.pdf?dl=0 Terima kasih gan :shakehand2
Siang... agan kontributor Ane mo request jurnal Judul: Nature’s Palette: The Search for Natural Blue Colorants Author: Andrew G. Newsome, Catherine A. Culver, and Richard B. van Breemen J. Agric. Food Chem., 2014, 62 (28), pp 6498–6511 DOI: 10.1021/jf501419q Publication Date (Web): June 13, 201