- Beranda
- Komunitas
- Food & Travel
- Cooking & Resto Guide
Differences between Java Sugar and Palm Sugar
TS
jonathanbach84
Differences between Java Sugar and Palm Sugar
One of the sweeteners or cooking spices that are commonly used in traditional snacks and in snack box jakarta no less popular than granulated sugar is palm sugar and palm sugar. Java sugar is also called brown sugar, while palm sugar is also called palm sugar. Although they look similar, palm sugar and palm sugar have differences.
One of the two sugars, which are generally brownish red in color, are even more expensive. Well, for those of you who like to cook with this sugar, you really have to know the difference!
Both palm sugar and palm sugar are made from sap or legend, which is a sweet liquid that comes out of flower bunches. The difference is, palm sugar comes from coconut tree sap, while palm sugar comes from palm tree sap.
The sap is obtained by tapping trees, then storing them in a container. Then, the juice liquid is cooked over coals until it thickens.
Different Textures and Colors
To distinguish palm sugar and palm sugar, people usually identify it based on its shape and color. Java sugar is usually cylindrical with a dense texture, while palm sugar has a convex shape like coconut shells and has a brittle and mash texture.
In addition, brown sugar is called brown sugar because of its reddish color to light brown. The color is much lighter than the palm sugar which tends to be dark brown.
Similar taste, but different aroma
Regarding taste, palm sugar and palm sugar are almost difficult to distinguish. However, even though it is almost the same, the taste of palm sugar is more legit than palm sugar. You can also tell the difference by smelling the scent of both. Palm sugar has a distinctive aroma that is stronger than palm sugar, Millens!
Different Usage
Because they have different tastes and aromas, they both have different uses. Java sugar is often added to food because it is unable to change the original aroma of food. Meanwhile, palm sugar which has a distinctive aroma is more often used as a drink mixture to make it more delicious.
Both palm sugar and palm sugar are called pure if they are not added with anything.
One of the two sugars, which are generally brownish red in color, are even more expensive. Well, for those of you who like to cook with this sugar, you really have to know the difference!
Both palm sugar and palm sugar are made from sap or legend, which is a sweet liquid that comes out of flower bunches. The difference is, palm sugar comes from coconut tree sap, while palm sugar comes from palm tree sap.
The sap is obtained by tapping trees, then storing them in a container. Then, the juice liquid is cooked over coals until it thickens.
Different Textures and Colors
To distinguish palm sugar and palm sugar, people usually identify it based on its shape and color. Java sugar is usually cylindrical with a dense texture, while palm sugar has a convex shape like coconut shells and has a brittle and mash texture.
In addition, brown sugar is called brown sugar because of its reddish color to light brown. The color is much lighter than the palm sugar which tends to be dark brown.
Similar taste, but different aroma
Regarding taste, palm sugar and palm sugar are almost difficult to distinguish. However, even though it is almost the same, the taste of palm sugar is more legit than palm sugar. You can also tell the difference by smelling the scent of both. Palm sugar has a distinctive aroma that is stronger than palm sugar, Millens!
Different Usage
Because they have different tastes and aromas, they both have different uses. Java sugar is often added to food because it is unable to change the original aroma of food. Meanwhile, palm sugar which has a distinctive aroma is more often used as a drink mixture to make it more delicious.
Both palm sugar and palm sugar are called pure if they are not added with anything.
0
508
1
Komentar yang asik ya
Urutan
Terbaru
Terlama
Komentar yang asik ya
Komunitas Pilihan