Talking about traditional cakes, we all know that Indonesia has a variety of traditional cakes. Interestingly, these cakes are even very tasty and arouse everyone's taste. And for one cake that is equally appetizing is the traditional onde-onde cake.
Onde-onde itself actually consists of many kinds. Only this time, I will give you a recipe for making sesame onde-onde with the contents of delicious green beans.
Curious about what the recipe is like? Here is the recipe.
- 500 grams of glutinous rice flour - 250 grams of granulated sugar - 75 grams of rice flour - 150 ml of warm water - Salt (to taste, about 1 tsp) - Vanilla powder (to taste, about 1 tsp) - 200 grams of sesame - Right amount of oil)
Material for filling:
- 250 gram peeled green beans - 100 grams of granulated sugar - Salt (to taste, about 1/2 tsp) - Vanilla powder (to taste, about 1/2 tsp)
How to Make a Field:
1. Soak peeled green beans for 4 to 5 hours after that wash thoroughly and rinse. 2. Steam the green beans until tender and then mash or puree until smooth. 3. Mix the refined green beans with sugar, salt and vanilla until all the ingredients are combined. 4. Knead and round into small pieces to be filled in dumplings.
How to make onde-onde:
1. Mix glutinous rice flour, rice flour, salt, sugar and vanilla into one and then knead until the dough is smooth. 2. Take the dough to taste and then flat and make a basin for the filling. 3. Round the dough and make sure the dumplings are perfectly formed. 4. After the dumplings are finished, dip the dumplings in cold water then roll the dumplings onto the sesame that has been placed on the plate until smooth. 5. Heat the oil and immediately fry the onde-onde until the color turns yellow brown and the outer skin is dry. 6. Lift onde-onde after cooked and then serve it to your beloved family while still warm.
That's the recipe for making sesame onde-onde filled with delicious green beans. How about it, a very easy recipe right? Good luck with this recipe and hopefully your family at home likes it.