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Top 3 Most Palatable German Dishes Ever
Hi Guys/Gals
.Good morning everybody
.How are you doing? Are you doing great today?
In this thread, I will give you some informations about "Top 3 Tastiest German Cuisines Ever"
.Now, I want to ask you first
.Have you ever been in Germany? Is there anyone here who lives in Germany right now?
Or, is there anyone here who wants to study or live in Germany?
Germany is a developed country in Central Europe. This country has a total area of 357,104 km2. It is the seventh most extensive country in Europe and the second most populous country in Europe. Germany is such an intelligent country that many engineering and biomedical students all over the world are interested to continue their study there.
There are many kinds of cuisines in Germany. In general, German dish tastes a little bit salty. Most of German dishes are bread and sausages dishes. Bread is the most important part of German cuisine, along with meat and sausages dishes.
(Source 1: My own opinion)
(Source 2: https://en.m.wikipedia.org/wiki/Germany)
(Source 3: https://www.britannica.com/place/Germany)
(Source 4: https://www.worldatlas.com/articles/...n-europe.html)
(Source 5: https://www.worldatlas.com/articles/...n-europe.html)
(Source 6: https://virtueducation.org/fakta-jerman/)
(Source 7: http://sahabatbeasiswa.com/jerman/)
There are three kinds of German dishes that are very appetizing and tasty.
Here are 3 of the most palatable German dishes.
Check it out Guys/Gals
.Quote:
Quote:
Sauerbraten is a German cuisine made by roasting and braising marinated beef.
Before roasting and braising, the raw beef is strongly marinated for about five days in the mixture of vinegar, water, salt and several spices. Vinegar and salt is needed to destruct the protein structure of beef, so that it can tenderize the meat.
After that, the beef is roasted in vegetable oil or animal fat. The beef is then braised and simmered in a covered pan for about four hours or more, depending on the size of the beef cut.
Sometimes, some vinegar can also be added during the braising process to enhance the taste of this cuisine.
In fact, sauerbraten is not only made of beef, but also can be made of venison, lamb, mutton, pork and horse meat.
Sources:
1. https://en.m.wikipedia.org/wiki/Sauerbraten
2. https://www.marksdailyapple.com/saue...man-pot-roast/
Quote:
Rouladen or rinderrouladen is a kind of German beef cuisine. It is just the same with Indonesian cuisine rolade.
Rouladen is made of pork belly, mustard, some spices and pickles that are wrapped and rolled in a thinly sliced beef. The beef cut used for rouladen is usually from topside or silverside part. Sometimes, ground meat and some vegetables are added into the filling materials, along with pork and some spices.
Rouladen is served with mashed potatoes and pickled red cabbage. It is usually served in the wintertime or on Christmas day.
Sources:
1. https://en.m.wikipedia.org/wiki/Rouladen
2. https://ilikegermany.com/german-food/rouladen/
Quote:
Leberkaese (meatloaf) is a kind of German cuisine that is made of ground meat that is flavoured with spices and baked into a meatloaf. Kinds of meat that are needed to make a leberkaese are corned beef, pork or bacon.
This meatloaf has a creamy pink texture in the interior part that looks as if it were a beef liver. On the outside, leberkaese has a crispy crust that is very appetizing.
Literally, the word "leberkaese" means "liver cheese". However, this cuisine contains neither liver nor cheese.
Leberkaese can be served either hot or cold. It is usually served with mustard and bread as a main dish.
Sources:
1. https://www.asausagehastwo.com/germa...de-leberkaese/
2. https://www.tasteatlas.com/leberkase
That's all informations from me
I'm sorry if my English is bad
.If there any unpleasant words from me, I'll do apologize
.Good morning and have a nice day
.Diubah oleh aurora.. 21-01-2020 10:53
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