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deepoceanblue
100 of Melbourne’s Best Cheap Eats to Try in 2015
buat referensi aja kalo mau jajan
http://www.theurbanlist.com/melbourn...to-try-in-2015
1. Ice cream sandwich—fresh strawberry ice cream sandwiched between shortbread biscuits and sprinkled with anise sugar at Cobb Lane in Yarraville, $6
2. Middle East falafel salad with falafel, mint, currants, cucumber, tomato, Spanish onion, and cos lettuce at Crisp in Melbourne CBD, $9
3. Pork banh mi at Trang in Collingwood, $4.80
4. Salt and pepper calamari at Steam Packet in Williamstown, $9.90
5. Wagyu beef jerky from The Meatball & Wine Bar in Collingwood, Melbourne CBD and Richmond, $9.50
6. Macadamia and cranberry muesli, with honey, yoghurt, fresh berries and apple strings at Hey Jude in Essendon, $9.90
7. Selection of Turkish pides at Oasis Bakery in Murrumbeena, around $5 each
8. Special beef pho at I Love Pho in Richmond, $10
9. Slow-roasted lamb souvlaki with tomato, red onion, chips and virgin tzatziki at Kalamaki in Melbourne CBD, $9
10. Zucchini and Dill Fritters from Sezar in Melbourne CBD, $9
11. Crispy fried chicken—marinated free-range chicken riblets with sriracha mayo at Paperboy Kitchen in Melbourne CBD, $9
12. Organic tofu toastie with homemade tomato sauce, coriander pesto and spinach from Disco Beans in Preston, $8.50
13. The Phat Brat—bratwurst sausage with pulled pork, bbq sauce, and apple slaw, from Phat Brats in Fitzroy $9.90
14. Combination curry laksa—mixed noodle with shrimp, fishcake and chicken from Laksa King in Flemington, $9.80
15. Nachos at The Vic Bar in Abbotsford, $10 (4pm til close Monday, Tuesday, Thursday)
16. You Dirty Furke Hot Dog with cheese sauce and chilli beans at Ferdydurke in Melbourne CBD, $5
17. Chocolate nachos—chocolate tortilla chips in rich chocolate sauce with hazelnuts and ice cream at The Reverence in Footscray, $9.50
18. Pulled pork jaffle with smoked cheddar béchamel from Tuck Shop Take Away in Caulfield, $7.50
19. Braised pork belly gua bao with pickled mustard, coriander and crushed peanuts at Wonderbao in Melbourne CBD, $4.20
20. Build-your-own-burger at Perseverance in Fitzroy, $10
21. Ten freshly shucked Coffin Bay oysters from South Melbourne Markets in South Melbourne, $10
22. Twice baked pistachio and rosewater croissant from Lune Croissanterie in Elwood, $8
23. Lamington jaffle - toasted chocolate sponge slices filled with jam, rolled in coconut and served with thick double cream at Bad Frankie in Fitzroy, $7
24. Ganmodoki tofu burger from Purple Peanuts in Melbourne CBD, $9.00
25. Beef curry don from Don Don in Melbourne CBD, $6.90
26. Mr Papadopoulos lamb souvlaki at Jimmy Grants in Collingwood, Ormond, Fitzroy or Melbourne CBD, $9.50
27. Hot and sour pho at Viet Rose in Fitzroy, $10
28. Egg, bacon and relish breakfast roll at Martha Ray’s in Fitzroy, $10
29. Two soft-corn tortillas filled with salads and your choice of filling at Cornutopia in Preston, $9
30. Chicken Pho at Pho Hung, Preston, $9
31. Charlie’s fried chicken ribs with five spice honey and kewpie mayo at Charlie Dumpling Jnr in Prahran, $10 take away
32. Spinach and cheese pie from A1 Bakery in Brunswick, $4
33. Nachos with chipotle black-bean chilli, green salsa, sour cream and cheese from Brother Alec in Thornbury, $10
34. Toasted blueberry bagel with cream cheese, tofutti or jam at Pearl Oyster in Thornbury, $8
35. Bircher Muesli with apples, carrots, apple juice, organic yogurt and berry compote at Fifteen Pounds in Fairfield, $9.50
36. Banh Cuon—steamed crepes with pork filling, topped with crispy shallots and herbs at Chumanchu in Preston, $10
37. Pickled Weiner with onions, ketchup, American mustard and zesty pickle relish from Massive Wieners in Prahran, $3.50-$7
38. Warm jam donuts from American Doughnut Kitchen at Queen Victoria Market, 90c each or six for $5
39. Steamed pork dumplings at I Love Dumplings in Flemington, $8.80 for 15 pieces
40. Gluten-free ham sandwich with virginia ham, scamorza cheese and tomato at Pomona Cafe in Preston, $10
41. HH Classic Banh Mi from Hanoi Hannah in Windsor, $8.50
42. Sautéed mushrooms, roasted peppers and Meredith goat’s cheese bruschetta from Pizza Farro in Thornbury, $7.50
43. South Melbourne Market Dim Sims in South Melbourne, $2
44. Salted caramel popcorn profiteroles from Green Park in Carlton North, $4
45. Pizzas from Bimbo Deluxe in Fitzroy, $4 all day Sunday and throughout the week
46. Spicy lamb borek from The Borek Bakehouse at Queen Victoria Market, $3
47. Cajun battered catfish with tomato, lettuce, pickles, mayo and Louisiana hot sauce from from Po’ Boy Quarter in Fitzroy, $9.90
48. Beer battered and jerk seasoned onion rings from Le Bon Ton in Collingwood, $10
49. Smoked brisket bun with ssamjang and kimchi from Kong BBQ in Richmond, $6
50. Huxtaburger with beef pattie, mustard, mayo, tomato, cheese, lettuce and pickles from Huxtaburger in Collingwood, Melbourne CBD or Prahran, $9.50
51. Trucker Chips—fries with bacon, cheese and special sauce from Mr Burger in South Yarra, $8
52. Three cheese toastie with smoked mozzarella, gruyere and parmesan on toasted pepita crusted grain bread at Little Henri in Thornbury, $9.90
53. Spicy Meatballs in red pepper sauce, drizzled in aioli served with a warm dinner roll from Andaluse at Prahran Market pop-up street stall, $7.50 - $10
54. Fatal Fury Hotdog - jalapeno and cheddar sausage, cheese sauce, chilli beef and jalapenos from 8bit in Footscray, $7.50
55. Crumbed eggplant with honey and blue cheese sauce from Naked in the Sky, Fitzroy, $9.50
56. Be Awakened Smoothie - double shot of espresso, banana, mesquite cinnamon, raw vanilla fermented protein powder and house almond nut mylk from Heal.Thy Self Co. in Yarraville, $9
57. Falafel plate with the lot - four falafels, range of dips (including homemade hummus) and a variety of fresh salads from the Falafel Cart at Prahran Market, $8.90 or $7.40 in pita
58. Lebanese lamb pizza at Cedars Bakery in Preston, $3.50
59. Baked New York cheesecake from Mister Nice Guy’s Bakeshop in Ascot Vale, $7 a slice
60. Mac and cheese croquettes from Junction Beer Hall and Wine Room in Newport, $3.50 each
61. Nude snags with fries and mustard from Humburger in Glenferrie, $10
62. House-made waffle stack with peanut butter parfait, freshly whipped cream, fresh strawberries and drizzled with salted caramel sauce from The Grand Trailer Park Taverna in Melbourne CBD, $10
63. Spiced chicken gozleme from Koy Restaurant in South Melbourne, $10
64. Fish Burrito—grilled fish in a soft-shell tortilla with baja sauce, spanish onion, slaw and homemade spicy salsa from Hooked in various locations, $8.95
65. All pizzas at Jimmi Jamz in Elwood, under $10 take away
66. Bagel with smoked salmon, cream cheese and capers from Huff Bagelry in Mentone, $8
67. Grilled fish taco with bean and corn salsa and avocado from Radio Mexico in St Kilda, $7.50
68. Toasted pulled pork sandwich with caramelised onion, cheese, jalapenos and chilli chutney from Windsor Deli in Windsor, $9.90
69. Alka’s Lunch Pack—ham and pork neck, green pickles, egg salad and freshly baked bread from the Polish Deli at Queen Vic Market , $7.90
70. Grilled lamb kafta wrap with hummus and tabouleh at Bayte in Collingwood, $10
71. Autumn cauliflower soup with pernod, italian style breadcrumbs and lemon & parsley from Oscar Cooper in Prahran, $10
72. Vegemite and smoked scarmoza melt from Tomboy, Collingwood $8
73. Chicken Tikka served with a mint chutney from Elephant Corridor in Glen Waverley, $8
74. Beetroot salad with goats curd, orange, balsamic and frisee lettuce from il.tavo in Nunawading, $9
75. Black bean, corn salsa, jalapeños and sour cream jaffle from Dr Morse in Abbotsford, $10
76. Beef short ribs from Fancy Hank’s BBQ in Melbourne CBD, $8.50
77. Pou-Nim black burger - crispy softshell crab, granny smith Asian slaw, sweet and tangy dressing on a black burger bun from Thaiger in Melbourne CBD, $10
78. Bourbon creme brulee donut from Shortstop Coffee & Donuts in Melbourne CBD, $5
79. Hot chicken and gravy roll from Foxes Den in Elwood, $8.90
80. Spicy raw tuna sushi burger from J Cafe Restaurant in Melbourne CBD, all burgers under $10
81. Minestrone soup served with a dollop of fresh pesto from Cafe Italia in Carlton, $9.90
82. Kung Pao Chicken served with rice, peanuts, vegetables and crispy chilli peppers from Rice Bar Not Only Rice in Carlton, $9.80
83. Murtabak—roti stuffed with chicken or lamb and veggies from Mamak in the CBD, $9.50
84. Warm ginger bread served with maple butter from Pope Joan in Brunswick East, $7
85. Soft shell tacos with shredded cabbage, pico de gallo (salsa fresca), manchego and guacamole from Curious Goose in Brunswick, $5 each
86. Smashed chickpea sandwich with garlic tahini, piquillo peppers and a crisp lemon-dressed rocket from Luncheonette in Kensington, $10
87. Quesadillas—choose from cheese, mushroom, chorizo or cactus with mexican herbs at La Tortilleria in Flemington—$3.50 to $5 (each)
88. White chocolate calzoncino served with pitted sour cherries from 1889 Cucina Povera in Fitzroy North, $10
89. Vietnamese Rice Paper Rolls at Greentea in Flemington, $6.10 (2pcs)
90. Hot meat pies from Babka in Fitzroy, $6 takeaway
91. Light lunch—smashed egg, coriander, mayo and iceberg lettuce sandwich on fresh casalinga at Grub Food Van in Fitzroy, $10
92. Corned beef, cheddar and pickles sandwich with buttermilk dressed salad at The Rusty Fox in Kensington, $9
93. Sea Salt Burger—crispy battered fish of the day with fresh lettuce, tomato and a side of chips from Sea Salt in Carlton, $9.90
94. Tofu Tight roti wrap from Vegie Bar in Fitzroy, $8.50
95. Raw lemon cheesecake from The Nutrition Bar in Richmond and Windsor, $9
96. Boat noodles—a dark and thick sweet and sour broth with tender strips of beef, herbs and puffed pork krackling from Jinda Thai in Abbotsford, $9
97. Spanish tortilla—a thick slice of hearty potato pie and Spanish onion omelette flavour served with garlic aioli from Smith & Daughters in Fitzroy, $7
98. Toasted quinoa salad with beef, lentils, rocket, radish, almonds feta and salsa verde from St Edmonds in Prahran, $10 take away
99. Kakuni pork belly rice paper rolls with pumpkin puree, candied chilli and roasted sesame from Banoi in Docklands, $6.80 (2pcs)
100. Chocolate chip cookies baked to order served with milk from The Grain Store in Melbourne CBD, $10 - See more at: http://www.theurbanlist.com/melbourn....SxPZiUsr.dpuf
http://www.theurbanlist.com/melbourn...to-try-in-2015
Quote:
1. Ice cream sandwich—fresh strawberry ice cream sandwiched between shortbread biscuits and sprinkled with anise sugar at Cobb Lane in Yarraville, $6
2. Middle East falafel salad with falafel, mint, currants, cucumber, tomato, Spanish onion, and cos lettuce at Crisp in Melbourne CBD, $9
3. Pork banh mi at Trang in Collingwood, $4.80
4. Salt and pepper calamari at Steam Packet in Williamstown, $9.90
5. Wagyu beef jerky from The Meatball & Wine Bar in Collingwood, Melbourne CBD and Richmond, $9.50
6. Macadamia and cranberry muesli, with honey, yoghurt, fresh berries and apple strings at Hey Jude in Essendon, $9.90
7. Selection of Turkish pides at Oasis Bakery in Murrumbeena, around $5 each
8. Special beef pho at I Love Pho in Richmond, $10
9. Slow-roasted lamb souvlaki with tomato, red onion, chips and virgin tzatziki at Kalamaki in Melbourne CBD, $9
10. Zucchini and Dill Fritters from Sezar in Melbourne CBD, $9
11. Crispy fried chicken—marinated free-range chicken riblets with sriracha mayo at Paperboy Kitchen in Melbourne CBD, $9
12. Organic tofu toastie with homemade tomato sauce, coriander pesto and spinach from Disco Beans in Preston, $8.50
13. The Phat Brat—bratwurst sausage with pulled pork, bbq sauce, and apple slaw, from Phat Brats in Fitzroy $9.90
14. Combination curry laksa—mixed noodle with shrimp, fishcake and chicken from Laksa King in Flemington, $9.80
15. Nachos at The Vic Bar in Abbotsford, $10 (4pm til close Monday, Tuesday, Thursday)
16. You Dirty Furke Hot Dog with cheese sauce and chilli beans at Ferdydurke in Melbourne CBD, $5
17. Chocolate nachos—chocolate tortilla chips in rich chocolate sauce with hazelnuts and ice cream at The Reverence in Footscray, $9.50
18. Pulled pork jaffle with smoked cheddar béchamel from Tuck Shop Take Away in Caulfield, $7.50
19. Braised pork belly gua bao with pickled mustard, coriander and crushed peanuts at Wonderbao in Melbourne CBD, $4.20
20. Build-your-own-burger at Perseverance in Fitzroy, $10
21. Ten freshly shucked Coffin Bay oysters from South Melbourne Markets in South Melbourne, $10
22. Twice baked pistachio and rosewater croissant from Lune Croissanterie in Elwood, $8
23. Lamington jaffle - toasted chocolate sponge slices filled with jam, rolled in coconut and served with thick double cream at Bad Frankie in Fitzroy, $7
24. Ganmodoki tofu burger from Purple Peanuts in Melbourne CBD, $9.00
25. Beef curry don from Don Don in Melbourne CBD, $6.90
26. Mr Papadopoulos lamb souvlaki at Jimmy Grants in Collingwood, Ormond, Fitzroy or Melbourne CBD, $9.50
27. Hot and sour pho at Viet Rose in Fitzroy, $10
28. Egg, bacon and relish breakfast roll at Martha Ray’s in Fitzroy, $10
29. Two soft-corn tortillas filled with salads and your choice of filling at Cornutopia in Preston, $9
30. Chicken Pho at Pho Hung, Preston, $9
31. Charlie’s fried chicken ribs with five spice honey and kewpie mayo at Charlie Dumpling Jnr in Prahran, $10 take away
32. Spinach and cheese pie from A1 Bakery in Brunswick, $4
33. Nachos with chipotle black-bean chilli, green salsa, sour cream and cheese from Brother Alec in Thornbury, $10
34. Toasted blueberry bagel with cream cheese, tofutti or jam at Pearl Oyster in Thornbury, $8
35. Bircher Muesli with apples, carrots, apple juice, organic yogurt and berry compote at Fifteen Pounds in Fairfield, $9.50
36. Banh Cuon—steamed crepes with pork filling, topped with crispy shallots and herbs at Chumanchu in Preston, $10
37. Pickled Weiner with onions, ketchup, American mustard and zesty pickle relish from Massive Wieners in Prahran, $3.50-$7
38. Warm jam donuts from American Doughnut Kitchen at Queen Victoria Market, 90c each or six for $5
39. Steamed pork dumplings at I Love Dumplings in Flemington, $8.80 for 15 pieces
40. Gluten-free ham sandwich with virginia ham, scamorza cheese and tomato at Pomona Cafe in Preston, $10
41. HH Classic Banh Mi from Hanoi Hannah in Windsor, $8.50
42. Sautéed mushrooms, roasted peppers and Meredith goat’s cheese bruschetta from Pizza Farro in Thornbury, $7.50
43. South Melbourne Market Dim Sims in South Melbourne, $2
44. Salted caramel popcorn profiteroles from Green Park in Carlton North, $4
45. Pizzas from Bimbo Deluxe in Fitzroy, $4 all day Sunday and throughout the week
46. Spicy lamb borek from The Borek Bakehouse at Queen Victoria Market, $3
47. Cajun battered catfish with tomato, lettuce, pickles, mayo and Louisiana hot sauce from from Po’ Boy Quarter in Fitzroy, $9.90
48. Beer battered and jerk seasoned onion rings from Le Bon Ton in Collingwood, $10
49. Smoked brisket bun with ssamjang and kimchi from Kong BBQ in Richmond, $6
50. Huxtaburger with beef pattie, mustard, mayo, tomato, cheese, lettuce and pickles from Huxtaburger in Collingwood, Melbourne CBD or Prahran, $9.50
51. Trucker Chips—fries with bacon, cheese and special sauce from Mr Burger in South Yarra, $8
52. Three cheese toastie with smoked mozzarella, gruyere and parmesan on toasted pepita crusted grain bread at Little Henri in Thornbury, $9.90
53. Spicy Meatballs in red pepper sauce, drizzled in aioli served with a warm dinner roll from Andaluse at Prahran Market pop-up street stall, $7.50 - $10
54. Fatal Fury Hotdog - jalapeno and cheddar sausage, cheese sauce, chilli beef and jalapenos from 8bit in Footscray, $7.50
55. Crumbed eggplant with honey and blue cheese sauce from Naked in the Sky, Fitzroy, $9.50
56. Be Awakened Smoothie - double shot of espresso, banana, mesquite cinnamon, raw vanilla fermented protein powder and house almond nut mylk from Heal.Thy Self Co. in Yarraville, $9
57. Falafel plate with the lot - four falafels, range of dips (including homemade hummus) and a variety of fresh salads from the Falafel Cart at Prahran Market, $8.90 or $7.40 in pita
58. Lebanese lamb pizza at Cedars Bakery in Preston, $3.50
59. Baked New York cheesecake from Mister Nice Guy’s Bakeshop in Ascot Vale, $7 a slice
60. Mac and cheese croquettes from Junction Beer Hall and Wine Room in Newport, $3.50 each
61. Nude snags with fries and mustard from Humburger in Glenferrie, $10
62. House-made waffle stack with peanut butter parfait, freshly whipped cream, fresh strawberries and drizzled with salted caramel sauce from The Grand Trailer Park Taverna in Melbourne CBD, $10
63. Spiced chicken gozleme from Koy Restaurant in South Melbourne, $10
64. Fish Burrito—grilled fish in a soft-shell tortilla with baja sauce, spanish onion, slaw and homemade spicy salsa from Hooked in various locations, $8.95
65. All pizzas at Jimmi Jamz in Elwood, under $10 take away
66. Bagel with smoked salmon, cream cheese and capers from Huff Bagelry in Mentone, $8
67. Grilled fish taco with bean and corn salsa and avocado from Radio Mexico in St Kilda, $7.50
68. Toasted pulled pork sandwich with caramelised onion, cheese, jalapenos and chilli chutney from Windsor Deli in Windsor, $9.90
69. Alka’s Lunch Pack—ham and pork neck, green pickles, egg salad and freshly baked bread from the Polish Deli at Queen Vic Market , $7.90
70. Grilled lamb kafta wrap with hummus and tabouleh at Bayte in Collingwood, $10
71. Autumn cauliflower soup with pernod, italian style breadcrumbs and lemon & parsley from Oscar Cooper in Prahran, $10
72. Vegemite and smoked scarmoza melt from Tomboy, Collingwood $8
73. Chicken Tikka served with a mint chutney from Elephant Corridor in Glen Waverley, $8
74. Beetroot salad with goats curd, orange, balsamic and frisee lettuce from il.tavo in Nunawading, $9
75. Black bean, corn salsa, jalapeños and sour cream jaffle from Dr Morse in Abbotsford, $10
76. Beef short ribs from Fancy Hank’s BBQ in Melbourne CBD, $8.50
77. Pou-Nim black burger - crispy softshell crab, granny smith Asian slaw, sweet and tangy dressing on a black burger bun from Thaiger in Melbourne CBD, $10
78. Bourbon creme brulee donut from Shortstop Coffee & Donuts in Melbourne CBD, $5
79. Hot chicken and gravy roll from Foxes Den in Elwood, $8.90
80. Spicy raw tuna sushi burger from J Cafe Restaurant in Melbourne CBD, all burgers under $10
81. Minestrone soup served with a dollop of fresh pesto from Cafe Italia in Carlton, $9.90
82. Kung Pao Chicken served with rice, peanuts, vegetables and crispy chilli peppers from Rice Bar Not Only Rice in Carlton, $9.80
83. Murtabak—roti stuffed with chicken or lamb and veggies from Mamak in the CBD, $9.50
84. Warm ginger bread served with maple butter from Pope Joan in Brunswick East, $7
85. Soft shell tacos with shredded cabbage, pico de gallo (salsa fresca), manchego and guacamole from Curious Goose in Brunswick, $5 each
86. Smashed chickpea sandwich with garlic tahini, piquillo peppers and a crisp lemon-dressed rocket from Luncheonette in Kensington, $10
87. Quesadillas—choose from cheese, mushroom, chorizo or cactus with mexican herbs at La Tortilleria in Flemington—$3.50 to $5 (each)
88. White chocolate calzoncino served with pitted sour cherries from 1889 Cucina Povera in Fitzroy North, $10
89. Vietnamese Rice Paper Rolls at Greentea in Flemington, $6.10 (2pcs)
90. Hot meat pies from Babka in Fitzroy, $6 takeaway
91. Light lunch—smashed egg, coriander, mayo and iceberg lettuce sandwich on fresh casalinga at Grub Food Van in Fitzroy, $10
92. Corned beef, cheddar and pickles sandwich with buttermilk dressed salad at The Rusty Fox in Kensington, $9
93. Sea Salt Burger—crispy battered fish of the day with fresh lettuce, tomato and a side of chips from Sea Salt in Carlton, $9.90
94. Tofu Tight roti wrap from Vegie Bar in Fitzroy, $8.50
95. Raw lemon cheesecake from The Nutrition Bar in Richmond and Windsor, $9
96. Boat noodles—a dark and thick sweet and sour broth with tender strips of beef, herbs and puffed pork krackling from Jinda Thai in Abbotsford, $9
97. Spanish tortilla—a thick slice of hearty potato pie and Spanish onion omelette flavour served with garlic aioli from Smith & Daughters in Fitzroy, $7
98. Toasted quinoa salad with beef, lentils, rocket, radish, almonds feta and salsa verde from St Edmonds in Prahran, $10 take away
99. Kakuni pork belly rice paper rolls with pumpkin puree, candied chilli and roasted sesame from Banoi in Docklands, $6.80 (2pcs)
100. Chocolate chip cookies baked to order served with milk from The Grain Store in Melbourne CBD, $10 - See more at: http://www.theurbanlist.com/melbourn....SxPZiUsr.dpuf
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