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hoker
Tempat Buffet Maknyuz Di Singapore
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1.Triple Three Mandarin Orchard
Triple Three at Mandarin Orchard hotel boasts an extensive range of buffet items, especially focusing on the Japanese variety, setting it apart from the other usual hotel buffets. The restaurant interior features black velvet and a simplicity that is still sophisticated.Buffet Price: Lunch: $58++ (Mon – Sat); $88++ (Sun) | Dinner: $88++ (Mon – Thurs ); $98++ (Fri – Sun)
Triple Three: 333 Orchard Road , Mandarin Orchard level 5, Singapore 238867 | Tel: 6737 4411
Triple Three at Mandarin Orchard hotel boasts an extensive range of buffet items, especially focusing on the Japanese variety, setting it apart from the other usual hotel buffets. The restaurant interior features black velvet and a simplicity that is still sophisticated.Buffet Price: Lunch: $58++ (Mon – Sat); $88++ (Sun) | Dinner: $88++ (Mon – Thurs ); $98++ (Fri – Sun)Triple Three: 333 Orchard Road , Mandarin Orchard level 5, Singapore 238867 | Tel: 6737 4411
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2.Princess Terrace Cafe 
On the whole, Princess Terrace Cafe’s Penang Heritage Buffet is your to go place to enjoy comfort food, while having a hearty gathering with your friends. The Kuey Pie Tie and Assam laksa are dishes you definitely want to try.
These are dishes that really remind you of Grandma’s cooking. The seating is traditionally classy, and you get to enjoy good food at affordable value as well.
Buffet Price: Lunch $46.80++ | Dinner $51.80++ Princess Terrace Cafe: 403 Havelock Road, Copthorne King level 1, Singapore, 169632 | Tel: 6318 3168
On the whole, Princess Terrace Cafe’s Penang Heritage Buffet is your to go place to enjoy comfort food, while having a hearty gathering with your friends. The Kuey Pie Tie and Assam laksa are dishes you definitely want to try.These are dishes that really remind you of Grandma’s cooking. The seating is traditionally classy, and you get to enjoy good food at affordable value as well.
Buffet Price: Lunch $46.80++ | Dinner $51.80++ Princess Terrace Cafe: 403 Havelock Road, Copthorne King level 1, Singapore, 169632 | Tel: 6318 3168
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3.Edge(Hotel Pan Pasific Singapore)
Seven open kitchens provide a feast for guests, as chefs concoct a range of delectable Asian and Pacific cuisine with a cross of cuisines all over the region. Special themed nights like a Meat buffet on Tuesday nights and a Seafood Night on Wednesday and Thursdays add some additional spice to the their international, “Pacific cuisine”. The fresh seafood spread is impressive especially during their Seafood themed night, and something to consider when choosing a date to dine.
Champagne of choice is another of my favorites, Veuve Cliquot Brut Yellow Label.
Buffet Price: Lunch $50 NETT (Mon – Sat) | Dinner $68++ (Sun – Tues), $78++ (Weds – Sat) | Sunday Brunch $158++ with freeflow champagne and wine
Edge: 7 Raffles Blvd, Marina Square, Pan Pacific Hotel Level 3, Singapore 039595 | Tel: 6826 8240
Seven open kitchens provide a feast for guests, as chefs concoct a range of delectable Asian and Pacific cuisine with a cross of cuisines all over the region. Special themed nights like a Meat buffet on Tuesday nights and a Seafood Night on Wednesday and Thursdays add some additional spice to the their international, “Pacific cuisine”. The fresh seafood spread is impressive especially during their Seafood themed night, and something to consider when choosing a date to dine.Champagne of choice is another of my favorites, Veuve Cliquot Brut Yellow Label.
Buffet Price: Lunch $50 NETT (Mon – Sat) | Dinner $68++ (Sun – Tues), $78++ (Weds – Sat) | Sunday Brunch $158++ with freeflow champagne and wine
Edge: 7 Raffles Blvd, Marina Square, Pan Pacific Hotel Level 3, Singapore 039595 | Tel: 6826 8240
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4.Mezza9(Grand Hyatt Singapore) 
A myriad of live cooking stations with fresh seafood, roast meats, Japanese sashimi and an Asian kitchen, Mezza9 will definitely please a diverse range of audience with its high quality offering. Try the Liquid nitrogen lime meringue as well, which is a dessert not just interesting to watch create, but to savour as well. Mezza9 only serves a full buffet for Sunday brunch.
Champagne of choice: Perrier Jouët Grand Brut.
Buffet Price: Sunday Brunch $138++ with free flow champagne and wine, $118++ without alcohol
Mezza9: 10 Scotts Road, Grand Hyatt Hotel, Singapore 228211 | Tel: 6738 1234
A myriad of live cooking stations with fresh seafood, roast meats, Japanese sashimi and an Asian kitchen, Mezza9 will definitely please a diverse range of audience with its high quality offering. Try the Liquid nitrogen lime meringue as well, which is a dessert not just interesting to watch create, but to savour as well. Mezza9 only serves a full buffet for Sunday brunch.Champagne of choice: Perrier Jouët Grand Brut.
Buffet Price: Sunday Brunch $138++ with free flow champagne and wine, $118++ without alcohol
Mezza9: 10 Scotts Road, Grand Hyatt Hotel, Singapore 228211 | Tel: 6738 1234
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5, Melt-The World Cafe(Mandarin Oriental) 
The most impressive aspect of Melt ~The World Cafe is their Northern Indian cuisine section- this area features a very wide array of mouthwatering homemade curries, which are available on a rotational basis, with selections such as butter chicken or fish-head available. All the curries and spices are made in-house by Chef Santosh and his crew.
Most Indian dishes at other buffet restaurants are pretty sub-par, but MELT The World Cafe’s chef puts in a lot more effort to creating decent Indian food even for a buffet.
Champagne of choice: Moet and Chandon
Buffet Price: Lunch $68++ (Mon-Sat) | Dinner $82++ (Sun to Wed), $88++ (Thur to Sat) | Sunday Brunch $158++ with freeflow Champagne and Wine, $108++ without alcohol MELT ~THE WORLD CAFE: 5 Raffles Avenue, Mandarin Oriental Hotel, Singapore 039797 | Tel: 6885 3500
The most impressive aspect of Melt ~The World Cafe is their Northern Indian cuisine section- this area features a very wide array of mouthwatering homemade curries, which are available on a rotational basis, with selections such as butter chicken or fish-head available. All the curries and spices are made in-house by Chef Santosh and his crew.Most Indian dishes at other buffet restaurants are pretty sub-par, but MELT The World Cafe’s chef puts in a lot more effort to creating decent Indian food even for a buffet.
Champagne of choice: Moet and Chandon
Buffet Price: Lunch $68++ (Mon-Sat) | Dinner $82++ (Sun to Wed), $88++ (Thur to Sat) | Sunday Brunch $158++ with freeflow Champagne and Wine, $108++ without alcohol MELT ~THE WORLD CAFE: 5 Raffles Avenue, Mandarin Oriental Hotel, Singapore 039797 | Tel: 6885 3500
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6. The Knools (Capella) 
Not only is there another outside BBQ section to add to the spread, there is also a live band that goes around playing merry songs to patrons. Although spread isn’t as big as the other buffets like Mezza9 or Triple Three, The Knolls strives to excel on creativity and brings out special dishes periodically to guests as well.
Champagne of Choice: Charles Du Roy Brut/Rose
Buffet Price: Sunday Brunch $168++ with free flow Champagne and Wine | $148++ Wines only | $128++ no alcoholThe Knolls: 1 The Knolls, Capella Hotel (Sentosa Island), Singapore 098297 | Tel: 65915046
Not only is there another outside BBQ section to add to the spread, there is also a live band that goes around playing merry songs to patrons. Although spread isn’t as big as the other buffets like Mezza9 or Triple Three, The Knolls strives to excel on creativity and brings out special dishes periodically to guests as well.Champagne of Choice: Charles Du Roy Brut/Rose
Buffet Price: Sunday Brunch $168++ with free flow Champagne and Wine | $148++ Wines only | $128++ no alcoholThe Knolls: 1 The Knolls, Capella Hotel (Sentosa Island), Singapore 098297 | Tel: 65915046
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7.The Line(Shangrilla) 
The Seafood selection and its local Singaporean dishes are what makes The Line well-known, and they even have a Teh Tarik station which serves a pretty good thick cup. You’ll find something for everyone here. Tuesday and Thursday night features their Marine Heritage special, including Boston lobsters and Alaskan King Crabs. Pricing is a bit complicated for different days so do refer below.
Champagne of choice: Taittinger Brut
Buffet Price: Lunch $53++ (Mon- Fri), $59++ (Sat), Sunday Brunch $98++ without alcohol, $138++ with free flow Champagne and wine | Dinner $72++ (Mon, Wed, Sun), $82++ (Fri & Sat), $92++ (Tues & Thurs) The Line (Shangri-La Hotel): 22 Orange Grove Road, Lower Lobby, Tower Wing, Singapore 258350 | Tel: 6213 4275
The Seafood selection and its local Singaporean dishes are what makes The Line well-known, and they even have a Teh Tarik station which serves a pretty good thick cup. You’ll find something for everyone here. Tuesday and Thursday night features their Marine Heritage special, including Boston lobsters and Alaskan King Crabs. Pricing is a bit complicated for different days so do refer below.Champagne of choice: Taittinger Brut
Buffet Price: Lunch $53++ (Mon- Fri), $59++ (Sat), Sunday Brunch $98++ without alcohol, $138++ with free flow Champagne and wine | Dinner $72++ (Mon, Wed, Sun), $82++ (Fri & Sat), $92++ (Tues & Thurs) The Line (Shangri-La Hotel): 22 Orange Grove Road, Lower Lobby, Tower Wing, Singapore 258350 | Tel: 6213 4275
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9.Bar&Billiard Room (Raffles)
What is really impressive other than the inexhaustive buffet spread is the wide selection of fresh oysters and the live pan-seared foie gras station. With a wide range of items and serving my favorite Billecarte-Salmon, Bar and Billiard Room is highly recommended for their Sunday Brunch, albeit price is on the steep side.
Champagne of choice: Billecarte-Salmon Brut/Rose
Buffet Price: Sunday Brunch $188++ with freeflow Champagne and Wines, $158++ without champagne
Bar and Billiard Room: 1 Beach Road, Raffles Hotel (1st floor), Singapore 189673 | Tel: 6412 1816
What is really impressive other than the inexhaustive buffet spread is the wide selection of fresh oysters and the live pan-seared foie gras station. With a wide range of items and serving my favorite Billecarte-Salmon, Bar and Billiard Room is highly recommended for their Sunday Brunch, albeit price is on the steep side.Champagne of choice: Billecarte-Salmon Brut/Rose
Buffet Price: Sunday Brunch $188++ with freeflow Champagne and Wines, $158++ without champagne
Bar and Billiard Room: 1 Beach Road, Raffles Hotel (1st floor), Singapore 189673 | Tel: 6412 1816
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10.Basilico(Regent) 
An Italian hotel buffet is less common in Singapore, while Basilico offers great value in their authentic rendition, with classic Italian antipasti, cheeses and mains.
Buffet highlights include the Carpaccio with Black Truffle and Parmesan, King Scallop Salad, Beef Medallion with Portobello Mushrooms and homemade Italian Gelato. Prices are really reasonable for the buffet quality and variety as well. The dinner menu turns into a semi-buffet style with a choice of main course and access to the anitpasti/dessert buffet table.
Buffet Price: Lunch Full Buffet; $50++ (Weekdays), Sat $58++ , Sun $92++ | Dinner Semi-buffet; Daily $82++ or $112++ with 2 glasses of wine. Basilico Italian Restaurant: 1 Cuscaden Road, Regent Hotel level 2, Singapore 249715 | Tel: 6733 8888
An Italian hotel buffet is less common in Singapore, while Basilico offers great value in their authentic rendition, with classic Italian antipasti, cheeses and mains.Buffet highlights include the Carpaccio with Black Truffle and Parmesan, King Scallop Salad, Beef Medallion with Portobello Mushrooms and homemade Italian Gelato. Prices are really reasonable for the buffet quality and variety as well. The dinner menu turns into a semi-buffet style with a choice of main course and access to the anitpasti/dessert buffet table.
Buffet Price: Lunch Full Buffet; $50++ (Weekdays), Sat $58++ , Sun $92++ | Dinner Semi-buffet; Daily $82++ or $112++ with 2 glasses of wine. Basilico Italian Restaurant: 1 Cuscaden Road, Regent Hotel level 2, Singapore 249715 | Tel: 6733 8888
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11. Checkers Brasserie (Hilton) 
The live cooking stations can prepare Asian delights including slipper lobster and salmon, while Chinese favorites like Drunken Prawn can be found here as well. There is currently a HSBC credit card promotion, giving buy 2 get 1 free.
Checker’s Brasserie will sadly be stopping operations around November as Hilton Hotel undergoes a massive dining concept revamp, so do try them out soon. There is only a Seafood buffet on Friday nights, while themed lunch buffets are mostly available only during afternoons as detailed below.
Champagne of choice: Louis Roederer Brut
Buffet Price: Lunch $49++ (Mon – Fri) | Dinner $67++ (Friday Seafood Buffet) | Sunday Brunch $128++ with free flow Champagne and wine, $80++ without alcohol | No buffet on Saturdays Checkers Brasserie: 581 Orchard Road, Hilton Hotel Level 1, Singapore 238883 | Tel: 6737 2233
The live cooking stations can prepare Asian delights including slipper lobster and salmon, while Chinese favorites like Drunken Prawn can be found here as well. There is currently a HSBC credit card promotion, giving buy 2 get 1 free.Checker’s Brasserie will sadly be stopping operations around November as Hilton Hotel undergoes a massive dining concept revamp, so do try them out soon. There is only a Seafood buffet on Friday nights, while themed lunch buffets are mostly available only during afternoons as detailed below.
Champagne of choice: Louis Roederer Brut
Buffet Price: Lunch $49++ (Mon – Fri) | Dinner $67++ (Friday Seafood Buffet) | Sunday Brunch $128++ with free flow Champagne and wine, $80++ without alcohol | No buffet on Saturdays Checkers Brasserie: 581 Orchard Road, Hilton Hotel Level 1, Singapore 238883 | Tel: 6737 2233
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12. Brasserie Less Saveurs 
Brasserie Les Saveurs offers a pampering Sunday Brunch known as The St. Regis Champagne Brunch. While enjoying the tantalizing spread of antipasto, cold cuts and seafood, chefs also serve freshly prepared bite-sized portions of restaurant signatures that are passed around. In addition to the buffet, one hot main course can also be ordered and served a la minute per pax.
Out of all the seafood buffets I’ve had, Brasserie Les Saveurs is the only place I’ve seen with huge, fresh Sri Lankan Crabs and that was a major plus for me as a crab and seafood lover. A live foie gras station is another attraction for French cuisine aficionados.
Champagne of choice: “R” de Ruinart
Buffet Price: Lunch Full Buffet $53++ (mon- sat) | Night $73++ (Sun-weds, Semi-buffet), $93++ (Thurs and Fri full buffet) | Sunday Brunch $195++ with free flow Champagne and wine, $180+ with soft drinks and juice, $148++ without drinks Brasserie Les Saveurs: 29 Tanglin Rd, St. Regis Hotel Level 1, Singapore 247911 | Tel: 6506 6860
Brasserie Les Saveurs offers a pampering Sunday Brunch known as The St. Regis Champagne Brunch. While enjoying the tantalizing spread of antipasto, cold cuts and seafood, chefs also serve freshly prepared bite-sized portions of restaurant signatures that are passed around. In addition to the buffet, one hot main course can also be ordered and served a la minute per pax.Out of all the seafood buffets I’ve had, Brasserie Les Saveurs is the only place I’ve seen with huge, fresh Sri Lankan Crabs and that was a major plus for me as a crab and seafood lover. A live foie gras station is another attraction for French cuisine aficionados.
Champagne of choice: “R” de Ruinart
Buffet Price: Lunch Full Buffet $53++ (mon- sat) | Night $73++ (Sun-weds, Semi-buffet), $93++ (Thurs and Fri full buffet) | Sunday Brunch $195++ with free flow Champagne and wine, $180+ with soft drinks and juice, $148++ without drinks Brasserie Les Saveurs: 29 Tanglin Rd, St. Regis Hotel Level 1, Singapore 247911 | Tel: 6506 6860
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Kalau berkenan minta di beri cendol gan 
Diubah oleh hoker 13-09-2014 15:23
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