alexa-tracking

Main Content

1024
1024
KASKUS
51
244
https://www.kaskus.co.id/thread/52144d0c8227cf1f7c000006/nasi-goreng-hanya-ada-di-indonesia
Nasi Goreng Hanya ada di Indonesia
selama siang Agan agan semua...agan semua pasti tau dong sama nasi goreng?Tapi tau nggak agan-agan semua, kalo Nasi goreng hanya ada di Indonesia[/size]

NNasi Goreng Hanya ada di Indonesiaasi goreng adalah sebuah makanan berupa nasi yang digoreng dan diaduk dalam minyak goreng atau margarin, biasanya ditambah kecap manis, bawang merah, bawang putih, asam jawa, lada dan bumbu-bumbu lainnya, seperti telur, ayam, dan kerupuk. Ada pula nasi goreng jenis lain yang dibuat bersama ikan asin yang juga populer di seluruh Indonesia.

Nasi goreng juga dikenal sebagai masakan nasional Indonesia.[1] Dari sekian banyak hidangan dalam khazanah Masakan Indonesia, hanya sedikit yang dapat dianggap sebagai makanan nasional sejati. Masakan nasional Indonesia ini tidak mengenal batasan kelas sosial. Nasi goreng dapat dinikmati secara sederhana di warung tepi jalan, gerobak penjaja keliling, hingga restoran dan meja prasmanan dalam pesta.[2]

Pada tahun 2011, sebuah polling Internet yang diadakan oleh CNN International dan diikuti oleh 35.000 orang menempatkan Nasi Goreng pada peringkat dua dalam daftar '50 Makanan Terlezat di Dunia' setelah rendang.[3]
sumber: google
Sekian dulu thread dari ane.Maaf agak berantakan gan . harap maklum ini trit pertama ane lagipula ane masih newbie mudah-mudahan nggaemoticon-Repost ane menerima emoticon-Blue Guy Cendol (L) tapi jangan di emoticon-Blue Guy Bata (L)
siang ganemoticon-Smilie wah jadi no 2 gan kerennemoticon-I Love Indonesia (S)
waw ane suka nasi goreng gan emoticon-Big Grin
emoticon-Kissemoticon-Kissemoticon-Kissemoticon-Kiss


mantap gan...

tapi sepertinya nasi goreng bukan asli buatan indonesia kan gan??

CMIIW

emoticon-Kiss
Emg top deh masakan Indonesia, beragam jenis dan cita rasa
wah sepi thread aneemoticon-Matabelo
nasi bagus ada ga ya
emoticon-Ngakak emoticon-Ngakak emoticon-Ngakak
apa nya gan yg jd no 2?maklum masihg baru
Yoi hanya ada di indonesia nasi goreng gan... Coz kalau di luar namanya "Fried Rice"



emoticon-Ngakak emoticon-Ngakak emoticon-Ngakak emoticon-Ngakak
Quote:Original Posted By xlabsmedan
emoticon-Kissemoticon-Kissemoticon-Kissemoticon-Kiss


mantap gan...

tapi sepertinya nasi goreng bukan asli buatan indonesia kan gan??

CMIIW

emoticon-Kiss
begitu kah gan?ane malah taunya asli indonesiaemoticon-Kiss

Quote:Original Posted By avprod4u
Yoi hanya ada di indonesia nasi goreng gan... Coz kalau di luar namanya "Fried Rice"



emoticon-Ngakak emoticon-Ngakak emoticon-Ngakak emoticon-Ngakak
yupp setuju ane ama agan iniemoticon-I Love Indonesia

Sebenernya bukan asli indonesia sis..
cuman di indonesia, lahir varian yang dikenal di dunia..
(yang kebetulan dipromosi sama om Barracck Obama)..
monggoh disimak dari wikipedia..

" Fried rice is made from steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert). As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables, meat) from other dishes, leading to countless variations.[1][2]

The many popular varieties of fried rice have their own specific list of ingredients. In Asia, the more famous varieties include Yangzhou and Fujian fried rice. Elsewhere, most restaurants catering to vegetarian or Muslim clientele have invented their own varieties of fried rice including egg fried rice, Indonesian spicy nasi goreng (fried rice) and the ubiquitous "special fried rice".

Fried rice is a common staple in American Chinese cuisine, especially in the form sold as fast food. The most common form of American Chinese fried rice consists of some mixture of eggs, scallions, and vegetables, with chopped meat added at the customer's discretion, and usually flavored with soy sauce instead of table salt (more typical for Chinese-style fried rice). Fried rice made in American Chinese restaurants can vary in appearance, from a dark brown appearance often seen in East Coast establishments, to a light brown appearance often seen in Midwestern American Chinese restaurants.[3] Fried rice is also seen in other American restaurants, even in cuisines with no native tradition of the dish. The dish is also a staple of Chinese restaurants in the United Kingdom (both "sit-in" and "takeaway"), and is very popular in the West African nations of Nigeria, Ghana and Togo, both as restaurant and as street food "

Nah kalo variannya bisa disimak :
Hokkien or Fujian fried rice: This variation of Chinese fried rice is from the Fujian region of China; it has a thick sauce poured and mixed over it. The sauce can include mushrooms, meat, vegetables, etc.

Bai cha: A Khmer variation of fried rice, it includes diced Chinese sausage, garlic, soy sauce, and herbs usually eaten with pork.

Canton (or Mui Fan): A Cantonese dish of fried rice, typically served with a thick gravy poured on it.

Cha-Han (チャーハン) or Yakimeshi (焼き飯): This Chinese fried rice is suited to Japanese tastes, sometimes adding katsuobushi' for flavor.
 
Yeung chow (or Yangzhou) fried rice: This dish consisting of generous portions of shrimp and scrambled egg, along with barbecued pork. This is the most popular fried rice served in Chinese restaurants, commonly referred to simply as "special fried rice" or "house fried rice".

Yuan yang fried rice: Topped with two different types of sauce, it typically has a savory white sauce on one half, and a red tomato-based sauce on the other half. Elaborated versions use the sauce to make a taichi ("yin-yang") symbol.

Burmese fried rice (htamin gyaw) normally uses Burmese fragrant rice which is short grain (rounder and shorter). A popular variety is a very plain version consisting of rice, boiled peas, onions, garlic and dark soy sauce. An accompanying condiment would be ngapi kyaw (fried fish paste with shredded flakes) and fresh cucumber strips mixed with chopped onions, green chili and vinegar.

Thai fried rice (ข้าวผัด, khao pad or khao phad): The flavor of this version is radically different from that of common fried rice, mostly due to the use of jasmine rice, and it has various additions not found in Chinese versions. It is usually served with sliced cucumber and prik nam pla, a spicy sauce made of Thai chili, fish sauce and chopped garlic.

American fried rice (ข้าวผัดอเมริกัน, Khao pad Amerigan): This style of fried rice is actually a Thai invention using hot dogs, fried chicken, eggs as side dishes or mixed into rice fried with ketchup. Apparently, this was served to GIs during the Vietnam war,[citation needed], but now has become very popular and commonplace all throughout Thailand. The Malaysian counterpart, substituting pork with chicken, is called nasi goreng USA.

Nasi goreng: An Indonesian and Malay version of fried rice, the main difference compared to fried rice is it is cooked with sweet soy sauce (kecap manis). It is often accompanied by additional items such as a fried egg, fried chicken, satay, and condiments such as sambal, acar, and krupuk. It is served in Indonesia, Malaysia, Singapore, and most of the neighboring countries, and is popular in the Netherlands.

Chaufa: A popular name for Chinese fried rice in Peru. The most common varieties are made using the same ingredients used in China. Some exotic version are made with dried meat, beef tongue, alligator, lizard in place of traditional meats. In some regions the rice is replaced with quinoa or pearled wheat while in other rice is mixed with noodles. Chaulafan is the name for Chinese friend rice in Ecuador. Since the people of Peru and Ecuador did not know the Spanish name for fried rice and other Chinese dishes, they simply attempted to use the words the Chinese themselves used. In Ecuador and Peru, dark soy sauce is preferred for use with fried rice. Meats typically used are usually pork, beef, chicken or fish (e.g. shrimp).

Kimchi bokkeumbap or kimchi fried rice (김치볶음밥): A popular variety of fried rice, it is prepared with Korean pickled cabbage (kimchi) and a variable list of other ingredients. A wide range of fried rice dishes are frequently prepared in Korean cuisine, often with whichever ingredients are handy.

Sinangag or garlic fried rice: A Filipino version, rice is added to stir-fried garlic and then seasoned with salt and pepper. It is a common, everyday breakfast dish. Vegetables, meats, and other ingredients may be added but it is generally left bare, with just the garlic, pepper, and salt to flavor it, because any other additional ingredients' flavors may interfere with the flavor of the viand eaten with the fried rice. Sinangag is mostly paired with "drier" viands, and very rarely with soupier ones. It is often associated with breakfast meals as the rice used for making sinangag is normally leftover rice (recycled from the previous evening), with the texture of the rice having set to a firmer consistency, freshly-cooked rice not being ideal for making fried rice as it results in a soggy texture. Sinangag is a constant component of the breakfast staple tapsilog, and its derivatives.

Curry fried rice: standard fried rice mixed with curry powder for a spicier flavor.

Sambal fried rice: Found in Singapore, this is a variation of fried rice made with sambal, a condiment based on chilis and belachan, derived from Indonesian and Malay influences.

Hawaiian fried rice: A common style of fried rice in Hawaii, it usually contains egg, green onions, peas, cubed carrots, and either Portuguese sausage or Spam or both, sometimes available with kimchi added. Normally, it is cooked in sesame oil.

Arroz Frito (Cuban fried rice): Very similar to "special fried rice", this version can be found alongside typical criollo dishes in many Cuban restaurants. This dish features ham, grilled pork, shrimp, chicken, and eggs, along with a variety of vegetables. Some restaurants add lechón (Cuban-style suckling pig), lobster tails, and/or crab. Chinese Cubans are responsible for the dish's introduction.

Omelet rice: also known as omurice in Japanese or nasi pattaya in Malay, it is fried rice wrapped inside the egg omelet. The fried rice is generally mixed with a variety of vegetables and meat. Tomato Sauce is added. "
Link dapat disimak di : http://en.wikipedia.org/wiki/Fried_rice

Diluar negeri bukannya nasi goreng juga ada ya gan emoticon-Embarrassment

emoticon-Cool keknya di Thailand juga ada... Nasi Goreng Hanya ada di Indonesia
Quote:Original Posted By robert.ameba2
waw ane suka nasi goreng gan emoticon-Big Grin

Ane juga suka gan emoticon-Cool
bantu emoticon-Sundul Upemoticon-Sundul Up ya gan n di rate jg
makanan kesukaan ane nih gan emoticon-2 Jempol
Quote:Original Posted By ophienty
Sebenernya bukan asli indonesia sis..
cuman di indonesia, lahir varian yang dikenal di dunia..
(yang kebetulan dipromosi sama om Barracck Obama)..
monggoh disimak dari wikipedia..

" Fried rice is made from steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert). As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables, meat) from other dishes, leading to countless variations.[1][2]

The many popular varieties of fried rice have their own specific list of ingredients. In Asia, the more famous varieties include Yangzhou and Fujian fried rice. Elsewhere, most restaurants catering to vegetarian or Muslim clientele have invented their own varieties of fried rice including egg fried rice, Indonesian spicy nasi goreng (fried rice) and the ubiquitous "special fried rice".

Fried rice is a common staple in American Chinese cuisine, especially in the form sold as fast food. The most common form of American Chinese fried rice consists of some mixture of eggs, scallions, and vegetables, with chopped meat added at the customer's discretion, and usually flavored with soy sauce instead of table salt (more typical for Chinese-style fried rice). Fried rice made in American Chinese restaurants can vary in appearance, from a dark brown appearance often seen in East Coast establishments, to a light brown appearance often seen in Midwestern American Chinese restaurants.[3] Fried rice is also seen in other American restaurants, even in cuisines with no native tradition of the dish. The dish is also a staple of Chinese restaurants in the United Kingdom (both "sit-in" and "takeaway"), and is very popular in the West African nations of Nigeria, Ghana and Togo, both as restaurant and as street food "

Nah kalo variannya bisa disimak :
Hokkien or Fujian fried rice: This variation of Chinese fried rice is from the Fujian region of China; it has a thick sauce poured and mixed over it. The sauce can include mushrooms, meat, vegetables, etc.

Bai cha: A Khmer variation of fried rice, it includes diced Chinese sausage, garlic, soy sauce, and herbs usually eaten with pork.

Canton (or Mui Fan): A Cantonese dish of fried rice, typically served with a thick gravy poured on it.

Cha-Han (チャーハン) or Yakimeshi (焼き飯): This Chinese fried rice is suited to Japanese tastes, sometimes adding katsuobushi' for flavor.
 
Yeung chow (or Yangzhou) fried rice: This dish consisting of generous portions of shrimp and scrambled egg, along with barbecued pork. This is the most popular fried rice served in Chinese restaurants, commonly referred to simply as "special fried rice" or "house fried rice".

Yuan yang fried rice: Topped with two different types of sauce, it typically has a savory white sauce on one half, and a red tomato-based sauce on the other half. Elaborated versions use the sauce to make a taichi ("yin-yang") symbol.

Burmese fried rice (htamin gyaw) normally uses Burmese fragrant rice which is short grain (rounder and shorter). A popular variety is a very plain version consisting of rice, boiled peas, onions, garlic and dark soy sauce. An accompanying condiment would be ngapi kyaw (fried fish paste with shredded flakes) and fresh cucumber strips mixed with chopped onions, green chili and vinegar.

Thai fried rice (ข้าวผัด, khao pad or khao phad): The flavor of this version is radically different from that of common fried rice, mostly due to the use of jasmine rice, and it has various additions not found in Chinese versions. It is usually served with sliced cucumber and prik nam pla, a spicy sauce made of Thai chili, fish sauce and chopped garlic.

American fried rice (ข้าวผัดอเมริกัน, Khao pad Amerigan): This style of fried rice is actually a Thai invention using hot dogs, fried chicken, eggs as side dishes or mixed into rice fried with ketchup. Apparently, this was served to GIs during the Vietnam war,[citation needed], but now has become very popular and commonplace all throughout Thailand. The Malaysian counterpart, substituting pork with chicken, is called nasi goreng USA.

Nasi goreng: An Indonesian and Malay version of fried rice, the main difference compared to fried rice is it is cooked with sweet soy sauce (kecap manis). It is often accompanied by additional items such as a fried egg, fried chicken, satay, and condiments such as sambal, acar, and krupuk. It is served in Indonesia, Malaysia, Singapore, and most of the neighboring countries, and is popular in the Netherlands.

Chaufa: A popular name for Chinese fried rice in Peru. The most common varieties are made using the same ingredients used in China. Some exotic version are made with dried meat, beef tongue, alligator, lizard in place of traditional meats. In some regions the rice is replaced with quinoa or pearled wheat while in other rice is mixed with noodles. Chaulafan is the name for Chinese friend rice in Ecuador. Since the people of Peru and Ecuador did not know the Spanish name for fried rice and other Chinese dishes, they simply attempted to use the words the Chinese themselves used. In Ecuador and Peru, dark soy sauce is preferred for use with fried rice. Meats typically used are usually pork, beef, chicken or fish (e.g. shrimp).

Kimchi bokkeumbap or kimchi fried rice (김치볶음밥): A popular variety of fried rice, it is prepared with Korean pickled cabbage (kimchi) and a variable list of other ingredients. A wide range of fried rice dishes are frequently prepared in Korean cuisine, often with whichever ingredients are handy.

Sinangag or garlic fried rice: A Filipino version, rice is added to stir-fried garlic and then seasoned with salt and pepper. It is a common, everyday breakfast dish. Vegetables, meats, and other ingredients may be added but it is generally left bare, with just the garlic, pepper, and salt to flavor it, because any other additional ingredients' flavors may interfere with the flavor of the viand eaten with the fried rice. Sinangag is mostly paired with "drier" viands, and very rarely with soupier ones. It is often associated with breakfast meals as the rice used for making sinangag is normally leftover rice (recycled from the previous evening), with the texture of the rice having set to a firmer consistency, freshly-cooked rice not being ideal for making fried rice as it results in a soggy texture. Sinangag is a constant component of the breakfast staple tapsilog, and its derivatives.

Curry fried rice: standard fried rice mixed with curry powder for a spicier flavor.

Sambal fried rice: Found in Singapore, this is a variation of fried rice made with sambal, a condiment based on chilis and belachan, derived from Indonesian and Malay influences.

Hawaiian fried rice: A common style of fried rice in Hawaii, it usually contains egg, green onions, peas, cubed carrots, and either Portuguese sausage or Spam or both, sometimes available with kimchi added. Normally, it is cooked in sesame oil.

Arroz Frito (Cuban fried rice): Very similar to "special fried rice", this version can be found alongside typical criollo dishes in many Cuban restaurants. This dish features ham, grilled pork, shrimp, chicken, and eggs, along with a variety of vegetables. Some restaurants add lechón (Cuban-style suckling pig), lobster tails, and/or crab. Chinese Cubans are responsible for the dish's introduction.

Omelet rice: also known as omurice in Japanese or nasi pattaya in Malay, it is fried rice wrapped inside the egg omelet. The fried rice is generally mixed with a variety of vegetables and meat. Tomato Sauce is added. "
Link dapat disimak di : http://en.wikipedia.org/wiki/Fried_rice



thanks gan penjelasan nya.maklum masih newbieemoticon-Matabelo
Quote:Original Posted By avprod4u
Yoi hanya ada di indonesia nasi goreng gan... Coz kalau di luar namanya "Fried Rice"



emoticon-Ngakak emoticon-Ngakak emoticon-Ngakak emoticon-Ngakak


Kalo di china/jepun namanya Cha Han emoticon-Ngakak (S)
Walau mereka juga kenal nama "Nasi Goreng" emoticon-Big Grin
Quote:Original Posted By tokomadju
siang ganemoticon-Smilie wah jadi no 2 gan kerennemoticon-I Love Indonesia (S)


Cepet bgt ente gan emoticon-Shakehand2 ente pertamaxemoticon-Matabelo
Quote:Original Posted By herloct


Kalo di china/jepun namanya Cha Han emoticon-Ngakak (S)
Walau mereka juga kenal nama "Nasi Goreng" emoticon-Big Grin


Iya gan emoticon-Ngakak