Source: Introduction of Indonesian Food - BBC Asian

Have you ever before attempted some tasty Indonesian food? Or perhaps at any time heard of it? Not like Chinese or Italian food which already well-known all round the earth, Indonesian food might be not so preferred.
Indonesian culinary art was influenced by diverse nations such as Chinese, Arab, Portuguese, Spanish, English and Dutch that arrived to accomplish the investing on these islands long time ago. The magnificence and also the richness of spices created the Dutch occupy the region for 350 years. They affectionately named Indonesia gordel van smaragden (The Belt of Emeralds). For the duration of their occupation, they planted tomatoes, cabbage, cauliflower, carrots, green beans and lettuce while in the highlands where by they flourished in near-Dutch climatic conditions situation. Even though the Indians traders introduced cucumbers, eggplants and onions from the land, the Spanish and Portuguese brought chilly peppers from The us.
It really is the Chinese who may have had the greatest impact within the foods in Indonesia. They launched noodles, soy sauce, which the Indonesians modified to suit their style by including sugar (kecap manis); mung peas utilized to produce bean sprouts; beancurd (tahu) and Soya beans, which the Indonesians learned how to ferment to make the exceptional and nutrious Tempe.
The "typical" Indonesian meal is being based on rice, with a number of savoury aspect dishes of veggies, fish, meat or poultry, accompanied by a scorching chilly condiment acknowledged as sambal, with krackers (krupuk) or fried shallot to provide a crunchy contrast. In all probability essentially the most nicely recognized of Indonesian dishes are Chicken Satay (Sate Ayam), Fried Rice (Nasi Goreng) and Fried Noodle (Mie Goreng). Eventhough there are several other people because the region so massive with various type of ethnic groups.
Ingesting Indonesian meals is often an appealing expertise. The diversity from the country will carry you to flavor variety of meals. Every of Indonesia's ethnic teams employs the country's entire prosperous array of your spices, but every single has its individual combinations and tastes: spicy, sweet, warm and sour. But the genuine magic in Indonesian cuisine is from the usage of fragrant seasonings: refreshing red shallots, refreshing garlic, fresh new rhizomes for instance ginger, turmeric, galangal (lengkuas or laos) as well as other variety if galangals for instance kencur and temu kunci. There are also fresh new leaf seasonings like lemon grass, lemon basil (identified as kemangi), kaffir lime, daun salam ( a form of bay leaf), turmeric, Chinese celery and pandan leaf. Despite the fact that the region is actually a main producer of spices like nutmeg and cloves, these spices are hardly ever utilized in Indonesian's cooking. For sweet taste, they generally include coconut milk, sweet soy sauce or palm/coconut sugar. Even though the sourness originates from tamarind drinking water, lime juice and at times vinegar.
Travelling around Indonesia can show to become an actual problem for ones cuisine curiosity. Indonesia has it all ... from sweet to really spicy meals. It can be extremely hard to explain every single specialty here because are lots of of them. As being the world's largest archipelago, Indonesia is actually a heaven of good foods that will awake all your senses.

Source: Introduction of Indonesian Food - BBC Asian