Submarine pempek, which is made from a chicken egg wrapped within the pempek dough and then deep-fried. The shape is similar to Chinese dumplings but larger in size. According to food science and technology scientist, the pempek kapal selam, with egg addition, is rich in protein, fat, vitamin a, mineral, and carbohydrate content, is the most nutritious variety. The name derived from the shape of pempek that resembles submersible midget submarine.
wikipedia



Pempek Palembang is the best traditional food in Indonesiaand everybody knows what Pempek Palembang is. No one knows where Pempek from is exactly but they said it has been in Palembang since the 16th century. So, Pempek is from Palembang, which is part of Sumatra. Usually when somebody visits Palembang they would like to buy Pempek and bring it back to their city. Pempek Palembang is known as public food. We can find it offered in a restaurant, peddled on a pushcart or carried around in a slum. Certainly, there is a Pempek seller in a school’s canteen as well. It’s not easy to make Pempek but it can be enjoyed in every situation. In addition, Pempek has many variations and appearances. There are pempek kapal selam, pempek lenjer, curly pempek and meat ball pempek. Below are some pictures for every kind of Pempek.sumber



Kapal Selamnya Sedang Bersiap untuk menyelam....


Kapal Selamnya Muncul Ke permukaan. ......


Kenapa disebut sebagai Pempek kapal selam, mungkin lebih baik kita melihat kapal selam model awal muncul, yang kemungkinan memberi inspirasi peracik pempek membuat variasi pempek yaitu pempek kapal selam. Karena kalau melihat kapal selam model baru bentuknya seperti lontong / pempek lenjer.


Kapal selam model baru.


Jangan marah ya gan .... Lagi promosi pempek nih, sekalian nambah ilmu biar enggak kaget kalo nanti ada yang ngajak makan Kapal Selam.