A well established Indian Cuisine, First in Indonesia from Singapore. Is looking for young and talented to join and grow with us.

1. Restaurant Manager
- Male, Max 36 Years Old.
- Minimum Diploma Degree in Hotel & Tourism.
- Minimum 1 year experience in Food and Beverages as Restaurant
Manager.
- An outgoing and pleasant personality, Must be a team-player & hold
positive attitude.
- Computer literate.
- Service & Sales oriented.
- Good Leadership.
- Fluent in English both oral and written.
- Be able to work in irregular hour.
- Able to create and present daily restaurant report.

2. Kitchen Manager

- Male, Max 40 years old
- Min DI Hotel & Tourism (F&B Kitchen)
- Having experience in Food and Beverages and have good knowledge
in Kitchen Operational at least 3 years.
- Having Experience as Executive Chef
- Knowing HACCP, Hygiene Certificate, experience multi outlet
- Strong leadership, Computer Literate, Understand food cost and Able
to speak English.
- Be able to work in irregular hour

3. Captain

- Female / Male, Max 28 Years Old.
- Minimum Diploma Degree in any major.
- Having Experience in Food & Beverages at least 1 Year.
- Good Communications in English.
- Familiar with Gadget.
- Able to maintain daily restaurant operational

4. Sales & Marketing

- Female / Male, Max 35 years old.
- Minimum Diploma Degree in any major.
- Having a good market source.
- Having experience in Food and Beverages at least 1 year, prefered in
Restaurant.
- Ability to handle group of Events.
- Having good communications skills and well groomed.
- Be able to work in irregular hour.

5. Greeter / Guest Relation Officer

- Female, max. 25 y.o
- Having good personal and communication skill
- Propotional Body Height & Weight, Well Groomed
- Having min 1 year experience as SPG or Club

6. Runner / Waitress

- Female / Male Max 26 Years Old.
- Having experience in Food and Beverages at least one year.
- Having good communications skills in English and well groomed.
- Service Oriented Person.

7. Order Checker

- Male Max 26 Years Old.
- Having experience in Food and Beverages at least one year.
- Detail oriented and result oriented
- Service Oriented Person.


8. Steward

Male Max 26 Years Old.
Fresh High School graduate are welcome to apply.
Service & Result Oriented Person.

9. Bar

- Male Max 26 Years Old.
- Having experience in Food and Beverages at least one year.
- Having good communications skills in English and well groomed.
- Service Oriented Person.

10. Cost Controller

Job Description :

- Handling Financial Statement.
- Make Report Journal.
- Make Financial Monthly Analyst.
- Make Food Costing.
- Make labour cost calculation.

Requirements:

- Male / Female, Max 30 Years Old.
- Bachelor or Diploma degree from Accounting (S2 will be advantage)
- Knowing well about restaurant system
- Having Knowledge in AR / AP
- Based accounting plus cost control
- Having Good tax report
- Able to speak mandarin will be advantage.
- Strong in administration, accurate and detail oriented.

11. Purchasing Officer

Roles & Responsibilities :

- To execute day by day purchasing duties and ensure the delivering of
purchase order on timely schedule

Requirements:

- Female, max 30 years
- D3 / S1 Economic
- Experience in handling purchasing activities min 1 year, prefer in Food
& Beverage's field (restaurant background)
- Computer literate & fluent in English is must
- Understand and having experience in handling Purchasing procedure
- Excellent communication, good interpersonal skill and good
negociation skill
- Integrity, Dynamic, Result oriented, Mature and Committed finish the
task
- Willing to work in irregular hours

12. General Affair Officer

Responsibilities :

- Ensuring smooth operations as office and providing support to all office
staff in all administrative matters
- Ensuring all office inventory, facilities and also staffs accommodation
due the business trip are well maintained
- To handle procurement and servicing of office furniture purchase and all
other stores consumables.
- To manage a team of front office support staff
- To ensure a world class working environment for all the office team
members


Requirements :

- Male, max. 30 years old
- Min. Bachelor Degree from reputable university
- Min. 2 years experience in the same position, experience in restaurant
field would be an advantage
- Computer & English literate
- Able to work independently & with team
- Familiar in handle filling system, Knowing about labour law and its
regulations, Smart, Trustworthy, good responsibility ,can work under
pressure.
- Can work in irregular hours

13. Driver

- Pria, usia maksimal 40 tahun
- Pendidikan minimal Sekolah Menengah Umum / Sekolah Menengah
Kejuruan
- Pengalaman min 2 tahun
- Menguasai mobil manual dan matic
- Memiliki Sim A/B yang masih berlaku

14. Cashier

- Male / Female Max 25 y.o
- 1 year experience in related field
- Computer literate min. Ms. Office
- Fluent English
- Have integrity, honest and able to work under pressure
- Have good interpersonal skill, and Customer Service oriented
- Strong work ethic demonstrated by behavior, appearance,attitude and
initiative
- Attention to detail, accurate

15. Engineer

- Pria, Usia maks 30 tahun
- Berpengalaman min 1 tahun


Penempatan di Pasar Baru, Setia Budi, dan Pacific Place.

Walk in Interview untuk posisi Restaurant Manager, Runner/Waitress, Captain, Greeter/Guest Relation Officer, Bar , Cashier dan Order Checker akan diselenggarakan pada :

Hari / Tanggal : Rabu & Kamis / 13 & 14 December 2012
Tempat : Samy's Curry Restaurant
Jl. KH. Samanhudi No.12 (Seberang Classic Hotel)
Pasar Baru
Jakarta Pusat
Pukul : 10.00 - 16.00 WIB

Atau kirimkan surat lamaran lengkap anda ke alamat tersebut diatas paling lambat tanggal 30 Desember 2012