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[SHARE] Tempat Makan di Surabaya
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https://www.kaskus.co.id/thread/000000000000000006137033/share-tempat-makan-di-surabaya

[SHARE] Tempat Makan di Surabaya





Halo Arek-arek Suroboyo!
Thread ini adalah lanjutan dari Thread sebelumnya tentang tempat-tempat makan di Surabaya. Melalui Thread ini saya berusaha untuk membagi pengalaman & info tentang tempat-tempat makan yg Maknyuusss di Surabaya.
Silahkan kalau kalian misalnya ingin menambahkan baik tempat makan baru atau review tentang tempat makan yang sudah saya posting, karena ada beberapa yang tidak lengkap emoticon-Angkat Beer


Contoh Format :
Spoiler for "Ayam Penyet Bu Kris":
Kalo bisa di-spoiler ya, biar kalo ada foto ga makan bandwith emoticon-Smilie
terus juga jgn lupa Title post-nya dikasi nama depot/ restonya



Akhir Kata,
Tetap sehat, tetap semangat, supaya bisa jalan2 dan makan2 terus... Pokoke Maknyus..
Makan untuk hidup dan Hidup untuk makan emoticon-Ngakak
emoticon-Angkat Beer


NB : Bagi yang memberi review sesuai format, dapat +5 cendol :cendol
List Penerima Cendol

Quote:
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nona212 dan Hanz2912 memberi reputasi
Diubah oleh Skywalk3rz
Thread sudah digembok
Quote:


wakakaka.. review dimana ini enaknya? jarang foto2 makanan si..
nga ada fotonya juga..

terakhir makan di angus ber 3..

sama ce+ ccnya si cewe.. abisnya 1,4jtan..

miniuman air putih + juice jeruk..

makanan ada yang 200gram 250gram 300gram..

saya pesan tenderloin yang paling berat..

kalau ce ane + ccnya pesan yang medium..

Quote:


ini saya kasi gan.. monggo di coba...

===============================================
Ctiruss Lee (Rasanya nga kalah enak sama ANGUS, Harganyapun juga.. emoticon-Hammer2)

Harga Per set : Rp 300.000 -Rp550.000++

Spoiler for Steak:

Spoiler for Scallop:


Opening Hours
---------------------------------------------------------------------
Tues-Thurs:6:00 pm - 10:00pm

Fri-Sat: 6:00 pm - 10:30 pm

Sun: 6:00 pm - 10:00 pm

Mon: Closed
---------------------------------------------------------------

SERVING MENU @ CITRUS LEE

<< M E N U >>

<CHOICES – SOUPS>

Oven-Dried Mushroom Cream Soup

Steamed-Mussel New Zealand With Leek-Potato Bacon Cream Soup Infused Shaoxing

*******************************************
With Additional Charge - Change Of Soup

Pearl Lobster Supreme Consommé, “Australian Asparagus Fettuccine” With Tobiko Touché

Cream Smoked Green Asparagus Soup Puree Infused Black Truffle

*******************************************
<CHOICES – APPETIZER>

Wild Mushroom Medley “Shitake & Oyster” Brule With Beet-Navel Orange Citrus

Baked Escargot-Confit Salad With Parmesan Cheese,Herb Sesame-Pernod & Mushroom Wine de Chinois Butter

Varieties Spinach Garden Salad Organic With Nori Sesame Balsamic Vinaegratte

*******************************************
With Additional Charge - Change Of Appetizer

Italian Prosciutto Parma Ham, Chilled Japanese Canteloupe Melon & Grape Infused Grand Marnier

Wagyu Ribeye Tartare Grade 6+ - Hot SizzlingPorcelain with Shaoxing-Citrus Sauce & Le Jaune d’oeuf Touche

Australian Green Asparagus Brule, Poached Egg With Black Truffle Dressing
French Caviar d’Aquitaine - Minimum 3 grams per order

Chilled “Alaskan King Crabs Salad” Splashed With Burnt Spice-Soy Butter

*******************************************
FOIE GRAS - With Additional Charge - Change Of Appetizer

Goose Foie Gras Orange-Cointreau With Puff Pastry & Fois Gras Sauce

Seared Goose Foie Gras With Apricot Vanilla Puree Infused Smoky-Star Anise

*******************************************

<SEAFOOD, POULTRY & PORK>

PEARL LOBSTER
Steamed Oven Roasted Pearl Lobster Brule Marinated With Grand Marnier Butter Vanilla-Truffle Sauce
-------------------------------------------------------------------

TRIO JUMBO PRAWNS
Marinated Splashed-Roasted Trio Jumbo Prawns
With Chilli Bouillabaisse Sauces
--------------------------------------------------------------------

FRENCH DUCK CONFIT
Pan Seared French Crispy Duck Margaret “Confit-Slow Cooked Oven Roasted” With Homemade Preserved Orange Navel With Duck-Bacon Spices Dressing
------------------------------------------------------------

KUROBUTA PORK BONELESS SHORT-RIBS
(200g) “Kurobuta Pork Boneless Short-Ribs 72 hours Slow Cooked Oven Roasted-Confit” With Jing-Tu Togarashi-Shaoxing Spices Pork Jus-Port Wine Reduction
------------------------------------------------------------

SALMON
Marinated Rock Melon Infused Ginger & Pan-Roasted Salmon Fillet With Beurre Blanc Tofu Sauce
------------------------------------------------------------

SCALLOP
Seared 5 Jumbo Scallop de Japon with Orange-Carrot Reduction infused Lemon Zest & Prosciutto Parma Ham Sizzlers
--------------------------------------------------------------

SEABASS
Marinated Oven-Roasted Seabass With Sesame-Miso & Soy-Corn Coulis Sauce Infused Black Truffle & With Touch Of Black Truffle
------------------------------------------------------------

CHICKEN
Crispy Chicken With Honey-Mustard Glaze & Paprika Confit
------------------------------------------------------------

<MEATS>

LAMB RACK GRAIN-FED
(ONLY SERVED RARE, MEDIUM RARE, MEDIUM)
Milk-Green Curry Marinated Roasted Lamb-Rack infused Butter Garlic-Menthe
With Layu-Spices Mint Chutney
------------------------------------------------------------------------------------------

ANGUS
Angus-Tenderloin Pan-Roasted 400 Days Grain Fed With Chinese Aromatic-Spices & Bordelaise-Shaoshing Sauces
------------------------------------------------------------

WAGYU STRIPLOIN 9+ - 200g
Roasted Wagyu Beef-Striploin 9+ Marinated Soy-Reduction With Mixed Salad Organics & “Herb-Togarashi Orange-Spices Slow Melted Butter Brule”
-------------------------------------------------------------

WAGYU RIBEYE 4+ - 400g
(FOR 2 PERSONS)
Milk-Fed 72 hours Roasted Wagyu Beef-Ribeye 4+ Marinated in Herbs & Spices Served With Slow Cooked-Soft Poached Eggs
--------------------------------------------------------------

KAGOSHIMA STRIPLOIN GRADE A5
(FOR 2 PERSONS)
Roasted Japanese Kagoshima Beef Striploin Grade A5 (400g), Herb Togarashi Melted Butter Brule
--------------------------------------------------------------------------------------------

KAGOSHIMA TENDERLOIN GRADE A5
Roasted Japanese Kagoshima Beef Striploin Grade A5 (170g), Wasabi-Scallop Dashi Puree Sauce
--------------------------------------------------------------------------------------------

JAPANESE OMHI GYU STRIPLOIN GRADE A4
Pan Roasted Japanese Ohmi Beef Striploin Grade A4 with “Apple- Mushroom Shitake Vinaigrette Puree Sauce”
--------------------------------------------------------------------------------------------

OMHI GYU TENDERLOIN GRADE A5 - 170g
Roasted Japanese Ohmi Beef Tenderloin Grade A5 (170g) With Wasabi-Scallop Dashi Puree Sauce
--------------------------------------------------------------------------------------------

--DESSERTS--

Fuji Apple 3 ways: Fondue, Roasted & Chip With Vanilla Ice Cream Topping

Vanilla Pod Crème Brule

Japanese Green Tea Crème Brule

Bittersweet Chocolate Mousse With Strawberry Wine-Mirin Glaze

Fois Gras Crème Brule With Pear & Chinese Wolfberries Compote Infused Myers’s Rum
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