Mohon bantuannya 1. Extraction, identification and quantitative HPLC analysis of flavonoids from sarang semut (Myrmecodia pendan) Author : Adam Mekonnen Engidaa, Novy S. Kasima, Yeshitila Asteraye Tsigiea, Suryadi Ismadjib, Lien Huong Journal : Industrial Crops and Products Volume 41, January 2013
