baca first page dulu gan link dalam tag code ne jurnalnya http://www.mediafire.com/view/?uwi6pve8tg23ccj
maaf ne gan, request jurnal link nya dalam tag code trus judul yang agan minta berbeda dengan link yang dikasih jadi ane coba kasih yang di link aja moga bisa membantu http://www.mediafire.com/view/?1z3fpflix9h16fq
no 1 dan no 2 gan http://www.mediafire.com/view/?jo71ilcf38tmhvk http://www.mediafire.com/view/?333qj333aisj9fg
silahkan gan http://www.mediafire.com/view/?d05aaaol3l80ow1 http://www.mediafire.com/view/?xyog2qu1h9160e5
no 1 dan no 3 gan http://www.mediafire.com/view/?k9ijtsalorpjlgu http://www.mediafire.com/view/?k064s6zi8b4hggf
no 1 dan no 3 gan http://www.mediafire.com/view/?2e83102ds47gvy7 http://www.mediafire.com/view/?tt2jivwa8zz8jcw
no 1 Proteinase (Cathepsin B, D, L and Calpains) levels and conditioning rates in normal, electrically stimulated and high-ultimate-pH chicken muscle Author : David J. Etherington, Mark A.J. Taylor, Diane K. Wakefield, Anthony Cousins, Eric Dransfield Meat Science Volume 28, Issue 2, 1990, Pages ...
