Proposal nya dong gan ke ferdiantojason@ymail.com :) pasar sudh sampai mana gan? Cek email gan, sdh d kirim
TRANSFER PROFIT INVESTOR FEBRUARI Kepada Investor dapat mengecek akun rekeningnya, mengenai detail profit dan hasil produksi telah dikirim ke email masing-masing investor.
https://www.mediafire.com/folder/rbsj481dvbar6ab,wkhurudsxqcy29h,i3yajz2wfdc7r9z,1v7s61viqkp5bpl/shared salam kenal sesama anak foodtech :malus Thank u gan, salam kenal juga:beer:
Malam gan, rekues jurnal lagi ya gan: 1. Title : Characterization of the properties of Pediococcus parvulus for probiotic or protective culture use. Author : Immerstrand T, Paul CJ, Rosenquist A, Deraz S, Mårtensson OB, Ljungh A, Blücher A, Oste R, Holst O, Karlsson EN Publisher : J Food Prot. ...
thx banget gan jurnalnya, iya gan tau aja si agan:D, ane lagi ngumpulin data buat riset probiotik gan, mhn bantuan rekues jurnalnya ya gan:malus
siang gan, mau minta tolong rekues jurnal : 1. Title : MICROBIOLOGICAL EVALUATION OF COCONUT AND COCONUT PRODUCTS Author : THERESA M. KAJS, R. HAGENMAIER, C. VANDERZANT and K. F. MATTIL Publisher : Journal of Food Science, Volume 41, Issue 2, pages 352–356, March 1976 http://onlinelibrary.wile
sore gan, mau minta tolong rekues jurnal lagi: 1. Title : In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine Author : Dayong Ren, et all Publisher : Anaerobe, Volume 30, December 2014, Pages 1–10 http://www.sci...