woah udah pindah aja threadnya pantes subscription ane di thread sebelomnya kok ilang mau req jurnal lagi nih agan2 yang baik hati :kiss lagi persiapan minggu depan ane sidang :sorry 1. Rheological Properties and Sensory Characteristics of Set-Type Soy Yogurt author: Osaana N. Donkor , A. Henrikss
no 2 dan 3 gan no 1 akses ane kaga sampe https://docs.google.com/file/d/0ByXaQqutX0yFeWdsQjdGQ1MyU2c/edit?usp=sharing https://docs.google.com/file/d/0ByXaQqutX0yFX2RKRTktNmN1Zmc/edit?usp=sharing :) nomer 1 https://www.box.com/s/j7srqxyvwd3ej6f0815f:cendols thanks ya agan2 yang baik hati :kiss
mau request jurnal lagi ya agan2 yang baik hati :kiss 1. Viability of Lactobacillus acidophilus and Lactobacillus casei in Fermented Milk Products During Refrigerated Storage Authors: B.D. Nighswonger2, M.M. Brashears, S.E. Gilliland Journal of Dairy Science Volume 79, Issue 2, February 1996, Pages
http://www.mediafire.com/view/tb47vdpavk17iq8/kunakun_230613_5.pdf semangat bro :D thanks gan btw ane cewe jangan dipanggil bro dong :malu
http://www.mediafire.com/folder/1h24bprio70kbke,pzdxxb6t0bhyyjl,l1qoau575q33t5c/shared thanks gan satu lagi doong request terakhir hari ini hehehhehee 1. Estimation of bacterial growth rates from turbidimetric and viable count data Author: Paw Dalgaard, Thomas Ross, Laura Kamperman, Karina Neu
thanks gan hehehehe :kiss ups sama ya gan maap otak lagi mumet kebanyakan baca jurnal, udah ga bisa bedain mana yang sama mana yang beda :sorry langsung request lagi boleh gan? 1, The Bradford Method for Protein Quantitation author: Nicholas J. Kruger Basic Protein and Peptide Protocols Methods...
maap banget gan langsung request lagi, lagi dikejer target deadline nih :sorry 1. Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa Author: Hermann Schägger, Gebhard von Jagow Institut für Physikalische Biochemie der U
http://www.mediafire.com/folder/ax1ee8l2pdqibn9,n1h4smtxqaec9ev,8p5n28mhllupu6q/shared jurusan apa gan? :D ====================== buat yg laen sabarr ya koneksi inet ane lagi ada masalah :( hehehheehe thanks gan jurusan food tech nih, lagi panik2nya seminggu sebelom deadline skripsi tapi masih
langsung mau request lagi nih gan hehehehhee maaf merepotkan lagi :kiss 1. Aroma Constituents of Soybean Milk Lacking Lipoxygenase Isoenzymes Author: Akio Kobayashi , Yohko Tsuda , Noriko Hirata , Kikue Kubota , Keisuke Kitamura J. Agric. Food Chem., 1995, 43 (9), pp 2449–2452 http://pubs.acs.o
ini udah baca pageone belum sih? :capedes request kok borongan taati aturan lah gan :army ups sori gan ane baca page one nya beberapa hari yang lalu, ingetnya max 5 judul sekali req buat post diatas 50. diedit deh abis ini maap yah :sorry
langsung mau request lagi nih gan hehehehhee maaf merepotkan lagi :kiss 1. Aroma Constituents of Soybean Milk Lacking Lipoxygenase Isoenzymes Author: Akio Kobayashi , Yohko Tsuda , Noriko Hirata , Kikue Kubota , Keisuke Kitamura J. Agric. Food Chem., 1995, 43 (9), pp 2449–2452 http://pubs.acs....
silakanhttps://www.box.com/s/lrb36rnlb8svygo4cn8d:cendols wah thanks banget gan sayang blom bisa ngasih cendol :kiss
mohon bantuannya ya gan thanks before :kiss 1. Determination of Lipoxygenase Activity in Plant Extracts Using a Modified Ferrous Oxidation−Xylenol Orange Assay Maria del Carmen Pinto , Adrián Tejeda , Antonio L. Duque , and Pedro Macías J. Agric. Food Chem., 2007, 55 (15), pp 5956–5959 htt
disini ada orang HRD ato at least org dalem nutrifood kah? penasran nih product development bedanya apa sama r&d. lokasinya beda soalnya hehehhee
barusan ngisi tuh kuosionernya modal ya anak IT pake lucky draw segala kuosionernya hahahhahaa anak FT kalo sensory test cuma modal snack2 doang buat rewardnya :ngakak
hahahaha mepet banget gan sama minimum requirementnya. mungkin masih dipertimbangin tuh. apalah artinya 0.02 aduh ane ga sabar mau apply nutrifood tapi skripsi aja blom mulai :ngakak
hai hai hai udah lama ga mampir sini nih udah lama juga ga maen ST nunggu patch baru yang ada lagu koreanya :ngakak
