Cuman no 1 dan 2 gan..... silakan http://www.mediafire.com/folder/kiiu4f7upo6ipy3,0dvevx518f0jqi1/shared Moga lancar TA-nya sipp mkasi gan :D
gan, bantuin buat TA yak, thx sebelumnya :D 1.Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation http://www.sciencedirect.com/science/article/pii/S0924224409002271 2.Metabolism of anthocyanins and their phenolic degradation products by the intes...
Gan, tulung yak buat skripsi :D Examination of the Pharmacokinetics of Active Ingredients of Ginger in Humans http://link.springer.com/article/10.1208%2Fs12248-011-9286-5 tengkyu so much :kiss
Bang, bantu buat skripsi yak :D 1.High-performance thin-layer chromatographic fingerprints of isoflavonoids for distinguishing between Radix Puerariae Lobate and Radix Puerariae Thomsonii http://www.sciencedirect.com/science/article/pii/S0021967306007588 2.Fingerprint profiling of acid hydrolyzate
