Halo agan-agan, minta tolong lagi: Title: Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis Author: Ercolini D, Moschetti G, Blaiotta G, Coppola S. Jurnal: Curr Microbiol. 2001 Mar;42(3):199-202. Link:http://www.ncbi.nlm.nih.gov/pubmed...
Dari SD ane udah ga suka jerry kok gan, jahat sama tom, kalo balas dendam suka berlebihan dan sutradaranya juga belain jerry terus T_T Tapi kalo tom n jerry yg baru sekarang lebih imbang, kadang dua2nya kerjasama ato jerry yang dikalahin, makanya ane lebig suka versi yang sekarang
yg no 1 memang gak ada pdfnya sis/gan gini pesennya dari webnya no 2 https://docs.google.com/file/d/0B40DsWfSLo5aaHl6MEVGYXBhUEk/edit?usp=sharing Iya, ga papa gan, makasih yaa :)
Agaaaan, minta tolong lagi :) 1. Judul: Rapid 16S ribosomal DNA sequencing from a single colony without DNA extraction or purification. Author:Frothingham R, Allen RL, Wilson KH. Jurnal: Biotechniques, 1991 Jul;11(1):40-4 Link: http://www.ncbi.nlm.nih.gov/pubmed/1720002 2. Judul: Effect of lactic f
http://www.mediafire.com/?qa34cg367cv23zf,bk7ie5a15b6k34y http://www.mediafire.com/view/?97qezsc8lzak8cr tesis apa skripsi nih gan? :D Makasih ya agan seperilmuan :D, lagi tesis gan tapi ane masih ngambil mata kuliah :D
Agan mau request buat tugas kuliah: 1. Judul: Plesiomonas shigelloides pneumonia Author: F. Schneidera, N. Langa,R. Reibkea,H.J. Michaelyb,W. Hiddemanna, H. Ostermanna Jurnal: Médecine et Maladies Infectieuses, Volume 39, Issue 6, June 2009, Pages 397–400 Link: http://www.sciencedirect.com/s
https://docs.google.com/file/d/0B40DsWfSLo5adkI5NFhSeTNXd2c/edit?usp=sharing https://docs.google.com/file/d/0B40DsWfSLo5aRHFpYnNLVVNGbEU/edit?usp=sharing https://docs.google.com/file/d/0B40DsWfSLo5aY2tfdTd1VjNOc0k/edit?usp=sharing sungkem dulu sesama ilmu pangan :D hehehe sungkem jugaa :D, maka
Agan, mau minta tolong download lagi yaa: 1. Judul: Formation of 6,7,4′-trihydroxyisoflavone (factor 2) from soybean seed isoflavones by bacteria isolated from tempe Author: Klaus Klus, Gabriele Börger-Papendorf, Wolgang Barz Nama jurnal:Phytochemistry, Volume 34, Issue 4, November 1993, Page
Gan minta tolong download Judul: Lactic Acid Bacteria, Taxonomy Author: G.K.Y. Limsowtin, M.C. Broome, I.B. Powell Jurnal: Encyclopedia of Dairy Sciences, 2002, Pages 1470–1478 Link: http://www.sciencedirect.com/science/article/pii/B0122272358002376 Terima kasih banyak :)
Gan permisi, minta tolong request jurnal 1. Judul: Protein Hydrolysis during Soybean Tempe Fermentation with Rhizopus oligosporus Author: Johan C. de Reu , R. Marcel ten Wolde , Jolan de Groot , M. J. Robert Nout , Frank M. Rombouts , Harry Gruppen Jurnal: J. Agric. Food Chem., 1995, 43 (8), pp 2...
silahkan gan https://docs.google.com/file/d/0ByXaQqutX0yFZnFaQmtyZTJTTzQ/edit?usp=sharing :) Makasih ya gan :)
Gan mohon bantuannya, buat tugas :iloveindonesias 1.Judul: Escherichia coli O104:H4 outbreak from sprouted seeds Author: J.M. Soona, P. Seamanc, R.N. Baines Jurnal: International Journal of Hygiene and Environmental Health Volume 216, Issue 3, June 2013, Pages 346–354 Link: http://www.sciencedi...
Gan mau request 1. Judul: Protein Hydrolysis during Soybean Tempe Fermentation with Rhizopus oligosporus Author: Johan C. de Reu , R. Marcel ten Wolde , Jolan de Groot , M. J. Robert Nout , Frank M. Rombouts , Harry Gruppen Nama jurnal: J. Agric. Food Chem., 1995, 43 (8), pp 2235–2239 Link:http...
Tolong lagi ya agan-agan yang baik :malus 1. Judul: Tempe fermentation: Some aspects of formation of γ-linolenic acid, proteases and vitamins Author: B. Bisping, L. Hering, U. Baumann, J. Denter, S. Keuth, H.J. Rehm Tahun: 1993 Nama Jurnal: Biotechnology Advances, Volume 11, Issue 3, Pages 481
http://www.mediafire.com/view/?k4eb9lnj1xbaywd sesama anak foodtech salken dulu gan :cendols Makasih gan fast respon banget hehe, salken juga :beer:
Gan, minta tolong lagi ya :D Judul: Lactic acid bacterial cell factories for gamma-aminobutyric acid Author: Haixing Li, Yusheng Cao Tahun: 2010 Jurnal: Amino Acid, Volume 39, Issue 5, pp 1107-1116 Link:http://link.springer.com/article/10.1007%2Fs00726-010-0582-7?LI=true terima kasih agaan :D