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SOUS CHEF untuk kapal pesiar (Interview di Jakarta/Yogyakarta/Bali)

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SOUS CHEF untuk kapal pesiar (Interview di Jakarta/Yogyakarta/Bali)
SOUS CHEF untuk kapal pesiar (Interview di Jakarta/Yogyakarta/Bali)

CTI Group Indonesia sedang mencari SOUS CHEF untuk kapal VIKING OCEAN.

REQUIREMENTS:
  • Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed, and presentable.
  • Health: Must be physically fit and in good health, able to lift up to 50 lbs (30 Kilos) on a daily basis and work a minimum of eleven hours per day, seven days a week.
  • Professional Experience and Education: Advanced Culinary Skills and Leadership Experience. Requires a minimum of 10 years in the profession (Quality Hotels and Restaurants).
  • Communication and Language Skills: Must be able to read and speak English clearly in order to orate clear definitions to subordinates, and be able interpret documents such as recipes and manuals. Other languages are considered a plus.
  • Work Ethic: Must be a serious professional and take pride in their work. Adherence to Company Rules and Regulations is a must for success on the job.

Spoiler for SALARY / GAJI:



INTERVIEW MULAI HARI INI DI KANTOR CTI TERDEKAT! (JAKARTA/YOGYAKARTA/BALI) 

Hari: Senin - Jumat
Jam: 09:00 - 16:00

Untuk info lebih lanjut silahkan hubungi kantor CTI terdekat.
Silahkan kirim cv ke email di bawah ini atau bisa langsung walk-in interview.


CTI GROUP JAKARTA
Grand Slipi Tower, 6th Floor
Jl. Letjen. S. Parman Kav. 22-24 Slipi
Jakarta Barat 11480, Indonesia
Tel: (021) 2902 2015/16 / 0819 66 2808
Email: edi.iskandar@cti-usa.com / jakarta@cti-usa.com

CTI GROUP YOGYAKARTA
Jl. Arimbi 11, RT 19 Babadan
Banguntapan Bantul Yogyakarta 55198
Tel: (0274) 517375 / 0812 2973 6726
Email: yogya@cti-usa.com

CTI GROUP BALI
Jalan Tukad Jinah No 2x Renon
Denpasar 80235 Bali – Indonesia
Tel/Whatsapp: 0878 620 90027
Email: balihr@cti-usa.com
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