A well established Indian Cuisine, First in Indonesia from Singapore. Is looking for young and talented to join and grow with us.
1. Restaurant Manager - Male, Max 36 Years Old. - Minimum Diploma Degree in Hotel & Tourism. - Minimum 1 year experience in Food and Beverages as Restaurant Manager. - An outgoing and pleasant personality, Must be a team-player & hold positive attitude. - Computer literate. - Service & Sales oriented. - Good Leadership. - Fluent in English both oral and written. - Be able to work in irregular hour. - Able to create and present daily restaurant report.
2. Kitchen Manager
- Male, Max 40 years old - Min DI Hotel & Tourism (F&B Kitchen) - Having experience in Food and Beverages and have good knowledge in Kitchen Operational at least 3 years. - Having Experience as Executive Chef - Knowing HACCP, Hygiene Certificate, experience multi outlet - Strong leadership, Computer Literate, Understand food cost and Able to speak English. - Be able to work in irregular hour
- Female / Male, Max 28 Years Old. - Minimum Diploma Degree in any major. - Having Experience in Food & Beverages at least 1 Year. - Good Communications in English. - Familiar with Gadget. - Able to maintain daily restaurant operational
4. Sales & Marketing
- Female / Male, Max 35 years old. - Minimum Diploma Degree in any major. - Having a good market source. - Having experience in Food and Beverages at least 1 year, prefered in Restaurant. - Ability to handle group of Events. - Having good communications skills and well groomed. - Be able to work in irregular hour.
5. Greeter / Guest Relation Officer
- Female, max. 25 y.o - Having good personal and communication skill - Propotional Body Height & Weight, Well Groomed - Having min 1 year experience as SPG or Club
6. Runner / Waitress
- Female / Male Max 26 Years Old. - Having experience in Food and Beverages at least one year. - Having good communications skills in English and well groomed. - Service Oriented Person.
7. Order Checker
- Male Max 26 Years Old. - Having experience in Food and Beverages at least one year. - Detail oriented and result oriented - Service Oriented Person.
Male Max 26 Years Old. Fresh High School graduate are welcome to apply. Service & Result Oriented Person.
- Male Max 26 Years Old. - Having experience in Food and Beverages at least one year. - Having good communications skills in English and well groomed. - Service Oriented Person.
10. Cost Controller
Job Description :
- Handling Financial Statement. - Make Report Journal. - Make Financial Monthly Analyst. - Make Food Costing. - Make labour cost calculation.
- Male / Female, Max 30 Years Old. - Bachelor or Diploma degree from Accounting (S2 will be advantage) - Knowing well about restaurant system - Having Knowledge in AR / AP - Based accounting plus cost control - Having Good tax report - Able to speak mandarin will be advantage. - Strong in administration, accurate and detail oriented.
11. Purchasing Officer
Roles & Responsibilities :
- To execute day by day purchasing duties and ensure the delivering of purchase order on timely schedule
- Female, max 30 years - D3 / S1 Economic - Experience in handling purchasing activities min 1 year, prefer in Food & Beverage's field (restaurant background) - Computer literate & fluent in English is must - Understand and having experience in handling Purchasing procedure - Excellent communication, good interpersonal skill and good negociation skill - Integrity, Dynamic, Result oriented, Mature and Committed finish the task - Willing to work in irregular hours
12. General Affair Officer
- Ensuring smooth operations as office and providing support to all office staff in all administrative matters - Ensuring all office inventory, facilities and also staffs accommodation due the business trip are well maintained - To handle procurement and servicing of office furniture purchase and all other stores consumables. - To manage a team of front office support staff - To ensure a world class working environment for all the office team members
- Male, max. 30 years old - Min. Bachelor Degree from reputable university - Min. 2 years experience in the same position, experience in restaurant field would be an advantage - Computer & English literate - Able to work independently & with team - Familiar in handle filling system, Knowing about labour law and its regulations, Smart, Trustworthy, good responsibility ,can work under pressure. - Can work in irregular hours
- Pria, usia maksimal 40 tahun - Pendidikan minimal Sekolah Menengah Umum / Sekolah Menengah Kejuruan - Pengalaman min 2 tahun - Menguasai mobil manual dan matic - Memiliki Sim A/B yang masih berlaku
- Male / Female Max 25 y.o - 1 year experience in related field - Computer literate min. Ms. Office - Fluent English - Have integrity, honest and able to work under pressure - Have good interpersonal skill, and Customer Service oriented - Strong work ethic demonstrated by behavior, appearance,attitude and initiative - Attention to detail, accurate
- Pria, Usia maks 30 tahun - Berpengalaman min 1 tahun
Penempatan di Pasar Baru, Setia Budi, dan Pacific Place.
Walk in Interview untuk posisi Restaurant Manager, Runner/Waitress, Captain, Greeter/Guest Relation Officer, Bar , Cashier dan Order Checker akan diselenggarakan pada :
Hari / Tanggal : Rabu & Kamis / 13 & 14 December 2012
Tempat : Samy's Curry Restaurant Jl. KH. Samanhudi No.12 (Seberang Classic Hotel) Pasar Baru Jakarta Pusat
Pukul : 10.00 - 16.00 WIB
Atau kirimkan surat lamaran lengkap anda ke alamat tersebut diatas paling lambat tanggal 30 Desember 2012