bahan bahan nya nih gan
Bahan :
- 100 gram keju cheddar
- 100 gram gula halus
- 50 gram kismis
- 4 butir kuning telur
- 2 butir kuning telur untuk olesan
- 1 bungkus vanili
- 1 potong kecil kayu manis
- ½ kg tepung terigu
- ½ kg mentega butter atau margarin

Bahan Selai :
- 300 gram gula pasir
- 1 buah nanas

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bahan bahan nya nih gan
1½ tsp vanilla bean paste (we used Taylor & Colledge Vanilla Bean Paste, available from Waitrose and good delis)
2 large free-range eggs and 5 egg yolks, beaten, plus 1 egg white for glazing
250g unsalted softened butter, plus extra to grease
100g golden caster sugar
Grated zest of 1 large orange
Grated zest of 1 lemon
4 tbsp full-fat milk
25g fresh yeast (from the bakery counter in large branches of Sainsbury’s, some health food shops or good bakeries)
500g strong bread flour, plus extra for dusting
1 tsp fine sea salt
Pinch of freshly ground nutmeg
80g raisins
80g sultanas
3 tbsp golden rum
100g good-quality candied citrus peel, finely chopped (we like Sundora candied peel from Sainsbury’s)
Pearl sugar or icing sugar for dusting (pearl sugar, also known as sugar nibs, sanding sugar or sugar sprinkles, can be ordered from
www.cakescookiesandcraftsshop.co.uk)

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bahan bahan nya nih gan
St. Lucia buns may be made ahead of time, frozen, and quickly reheated in the microwave before serving.
Prep Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hours, 15 minutes
Ingredients:

1 cup melted butter
1/2 tsp. saffron threads, finely crumbled (or 1 tsp. powdered saffron)
1 cup milk
3/4 cup sugar
1 tsp. salt
2 pkg. dry active yeast (4 1/2 tsp)
6 1/2 cups all-purpose flour
2 eggs, well-beaten, plus one egg white
raisins or currants to decorate

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bahan bahan nya nih gan
Prep Time: 1 hour
Total Time: 1 hour
Ingredients:

1/2 cup butter, softened to room temperature
1/2 cup white sugar
3 eggs
1 cup flour
1/2 tsp. vanilla
1/2 tsp. freshly ground cardamom
6 Tbsp. water

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bahan bahan nya nih gan
Ingredients:

Sponge cake:
4 eggs (room temperature)
2/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup cake flour
Chocolate buttercream:
7 egg whites
1 1/3 cups granulated sugar
6 ounces unsweetened chocolate, melted and cooled
1/2 teaspoon instant espresso powder
1/2 teaspoon vanilla extract
3 cups plus 3 tablespoons butter, softened

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bahan bahan nya nih gan
1 package (13-3/4 ounces) hot roll mix
3/4 cup warm water
1 egg, beaten
1 teaspoon ginger
1 package (14-1/2 ounces) gingerbread mix
1/2 cup water
1 cup golden raisins
1 cup mixed candied fruit, chopped
2 tablespoons rum
Frosting:
3/4 cup sifted powdered sugar
1-1/2 tablespoons rum
3/4 cup slivered almonds

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bahan bahan nya nih gan
600g sultanas
400g raisins
200g currants
100g glace cherries, quartered
100g glace orange slices, finely chopped
80g glace ginger, finely chopped
290ml brandy
1 1/2 cups plain flour
1/2 cup self-raising flour
2 teaspoons mixed spice
1 teaspoon ground ginger
250g butter, softened
1 cup dark brown sugar
4 eggs, at room temperature
2 tablespoons orange marmalade
Pure icing sugar, to serve

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bahan bahan nya nih gan
175g/6oz softened butter, plus extra for greasing
175g/6oz soft light brown sugar
3 tbsp orange marmalade
3 free-range eggs, beaten
225g/8oz self-raising flour
25g/oz ground almonds
1 heaped tsp ground mixed spice
400g/14oz mixed dried fruit
75g/3oz glace cherries, halved
2 tbsp whisky or milk
40g/1½oz blanched almonds to decorate
1 tsp granulated or caster sugar, to decorate (optional)

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