new design hotel in Central Jakarta will open on mid January 2013 (Soft Opening) urgently requires:

HUMAN RESOURCE MANAGER
• Max. 35 years old, Min. Bachelor from Psychology/Human Resource Management/Law;
• Min. of 5 years’ working experiences in property and hospitality companies in a supervisory/managerial capacity;
• Experience in recruitment & placement, assessment & development, performance appraisal, compensation & benefits, HRIS, Indonesian labor law & regulation, industrial & employee relation;
• Experience in setting HR system & procedure is preferable;
• Strong leadership

SALES & MARKETING MANAGER
• Max. 35 years old, Min. Bachelor in any major;
• Min. 3 years’ working experience as Sales & Marketing Manager from reputable Hotel;
• Familiar with Jakarta business market for the Hotel;
• Good database for potential local business clients;
• Target oriented, Customer oriented, Strong leadership

PUBLIC RELATION ASSISTANT MANAGER
• Female, Max. 35 years old, Min. Bachelor in Public Relation/ Marketing Business/ Mass Communication;
• Min. Of 3 years’ working experience in the same position;
• Strong media contacts across all media platform & good rapport with government authorities are desired

FRONT OFFICE ASSISTANT MANAGER
• Male, Max. 32 years old, Min. Bachelor in Hotel Management;
• Min. Of 2 years’ working experience in the same position;
• Familiar with Online Travel Agent

EXECUTIVE SECRETARY
• Female, Max. 30 years old, Min. Diploma in Secretary / Administration;
• Min. Of 3 years’ working experience in the same position;

SUPERVISOR CASHIER
• Max. 32 years old, Min. Diploma in Accounting;
• Min. of 3 years’ working experience in property and hospitality companies in a supervisory capacity
• Fast learner;
• Familiar with Accounting System in Hotel is preferable

SENIOR SUPERVISOR ACCOUNT RECEIVABLE
• Max. 35 years old, Min. Diploma in Accounting;
• Min. of 3 years’ working experience in property and hospitality companies as AR Supervisor;
• Familiar with Account Receivable System in Hotel is preferable

SUPERVISOR HOUSEKEEPING
• Max. 30 years old, Min. Diploma in Hotel Management;
• Min. of 3 years’ working experience in similar position in 3 star hotel;

ORDER TAKER
• Max. 25 years old, Min. Diploma in Hotel Management;
• Min. of 1 years’ working experience in similar position in 3 star hotel;

ROOM ATTENDANT
• Max. 25 years old, Min. Diploma in Hotel Management;
• Min. Of 1 years’ working experience in similar position in 3 star hotel;

NIGHT MANAGER
• Male, Max. 32 years old, Min. Diploma in Hotel Management;
• Min. of 3 years’ working experience in similar position in 3 star hotel;
• Strong leadership skill with Hands on leadership style, Guest Service and Target oriented and able to work under pressure and long hours;
• Have good knowledge of Night Audit prosess;
• Strong attention to details

GUESS SERVICE SUPERVISOR
• Male, Max. 35 years old, Min. Diploma in Hotel Management;
• Min. of 3 years’ working experience in similar position in 3 star hotel;
• Dynamic, passion for serving guests and ability to follow detail instruction with minimum supervision;
• Strong attention to details;

GUESS SERVICE AGENT
• Max. 25 years old, Min. Diploma in Hotel Management;
• Have training experience min. 6 months in similar position is preferable;
• Good listener, dynamic and well organized

GUEST RELATION OFFICER
• Female, Max. 25 years old, Min. Diploma in Hotel Management/Mass Communication;
• Min. 1 years experience liasing with guest and client (in customer service field)

RESERVATION AGENT
• Max. 25 years old, Min. Diploma in Hotel Management;
• Has the knowledge of On Line Travel Agent;
• Dynamic, passion for serving guest and ability to follow details instruction with minim supervision

TELEPHONE OPERATOR
• Female, Max. 25 years old, Min. Diploma in Hotel Management;
• Have training experience min. 6 months in similar position is preferable;
• Have a good voice and tone;
• Good listener and good diplomacy

BELL BOY
• Male, Max. 25 years old, Min. High School in Hotel Management;
• Has the knowledge of Tourism places in Jakarta & Indonesia
• Dynamic, passion for serving guest and ability to follow details instruction with minim supervision

RESTAURANT SUPERVISOR
• Max. 30years old, Min. Senior High School in Hotel Management;
• Min. of 3 years’ working experience in similar position in 3 star hotel;
• Strong leadership skill with Hands on leadership style, Guest Service and Target oriented and able to work under pressure and long hours

RESTAURANT MANAGER
• Max. 30years old, Min. Diploma in Hotel Management / Food & Beverage;
• Min. of 3 years’ working experience in similar position in 3 star hotel;
• Strong leadership skill with Hands on leadership style, Guest Service and Target oriented and able to work under pressure and long hours;
• Passionate in Food & Beverage in general;
• Good knowledge in alcoholic beverages;
• Strong leadership, Able to work under pressure;
• Able to establish F&B Budget

WAITER / WAITRESS
• Max. 25 years old, Min. Senior High School in Hotel Management;
• Min. of 1 years’ working experience in similar position in 3 star hotel;
• Has passion for serving guest, friendly and customer oriented

SENIOR BARTENDER
• Male, Max. 35 years old, Min. Senior High School in Hotel Management;
• Min. of 3 years’ working experience in similar position in 3 star hotel;
• Strong leadership skill with Hands on leadership style, Guest Service and Target oriented and able to work under pressure and long hours

BARTENDER
• Male, Max. 25 years old, Min. Senior High School in Hotel Management;
• Min. of 1 years’ working experience in similar position in 3 star hotel

CHEF DE PARTIE
• Male, Max. 35 years old, Min. Diploma in Culinary Academy;
• Min. of 3 years’ working experience in similar position in 3 star hotel;
• Experience in Modern asian casual dining;
• Has excellent & innovative culinary abilities

KITCHEN HELPER
• Male, Max. 25 years old, Min. Senior High School in Hotel Management;
• Must be neat and clean in appearance and work habits;
• Ability to learn the use of dishwashing machine and kitchen duties;
• Abilitiy to learn kitchen duties;
• Understanding Asian cuisine

GENERAL REQUIREMENTS
• Proficiency in oral and written English;
• Computer literate;
• Excellent communication and interpersonal skill
• Good looking and has minimum height 160 cm for Female and 165cm for Male with proportional weight

Kirim CV lengkap dalam bahasa Inggris ke : hrdgiservices@yahoo.co.id Up. Bpk Iwan setiawan . terima kasih.